Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU MORIYAMA
Our story
Located in the heart of Moriyama, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Moriyama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Private rooms, banquets & full venue
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Recommended
05
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.
Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.
Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.
Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueFully private tatami rooms for 2–20 guests; full-venue bookings for 30–40 guests. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino and clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Moriyama
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho. On the second floor we have three fully private tatami rooms with doors and walls, each sized for 7–10 guests, usable for parties of 2 to 20.
Parties of 6 or fewer are seated in a semi-private room. All three fully private rooms are tatami, and together they take 2 to 20 guests.
We offer eight banquet courses with two hours of free-flow drinks, from 5,500 yen including tax — from the Uomaru Standard (11 dishes, 5,500 yen) to charcoal-grilled Omi duck and Omi beef, the alfonsino and clam dashi hot pot, and the Omi beef sukiyaki course at 11,000 yen.
We take full-venue bookings for 30 to 40 guests, and seated banquets for up to 50. There are 80 seats in all: tables, counter and terrace on the first floor, tatami on the second.
Families are very welcome. Smoking is separated — the first floor is non-smoking, while the second floor and terrace allow smoking — so please tell us your seating preference when you book.
The fully private tatami rooms have doors and walls, so they suit business dinners across the southern Shiga area. We build the meal around straw-grilled Omi beef from Shiga (1,690 yen / 1,859 yen incl. tax) and straw-grilled bonito sent directly from Tosa-Saga port (medium, about two portions, 1,490 yen / 1,639 yen incl. tax).
A 5% service charge applies (waived when you order a course), plus a 500 yen (before tax) otoshi seating charge. We accept cash, major credit cards and PayPay; e-money is not accepted. There is no dedicated car park, so please use a nearby coin parking. We open daily at 17:00 and close at 24:00 (food L.O. 23:00 / drinks L.O. 23:30); there is no lunch service.
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Moriyama fits many scenes near Moriyama Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.
Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.
Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.
Column
Are you searching for a rich dining experience in Moriyama City, Shiga Prefecture, that lets you forget the everyday? Our restaurant is a place where you can fully enjoy the finest 'Omi beef,' a pride of local Shiga, and a wide selection of 'Moriyama Japanese sake' carefully chosen from all over Japan. From special anniversaries to gatherings with close friends and important business occasions, we are dedicated to providing heartfelt hospitality to create a truly special moment for each and every guest.
For those thinking, 'I want to drink delicious Japanese sake in Moriyama,' 'I want to savor Shiga's brand beef at a leisurely pace,' or 'I want to enjoy a meal in a private space,' we present the charms of our establishment and concrete proposals to fulfill your wishes.
Japanese sake is a work of art, condensing the climate, water, and passion of its makers. At our restaurant, we offer a wide lineup that includes not only local Shiga sake but also rare seasonal brews and fine labels you won't often encounter. We will propose the perfect bottle to match your mood of the day and complement your meal.
You might be wondering, 'There are many restaurants in Moriyama, but where can I find a place with truly satisfying Japanese sake and food?' It's not just about being delicious; the atmosphere, service, and a private space are all essential for creating a memorable evening.
We offer a special experience you won't find at a typical izakaya. A place where you can enjoy conversations with your loved ones without worrying about your surroundings. Our restaurant directly addresses our customers' desire for such a special experience.
A High-Quality Sake Lineup: Discover curated brands you won't find at major chain restaurants.
Perfect Food Pairings: Experience combinations that enhance the character of the sake and maximize the umami of the dishes.
A Calm Atmosphere: A place where you can enjoy your meal and conversation in peace, away from the hustle and bustle.
As a hidden gem in Moriyama, we await you, ready to meet all of these desires.
Our confident selection of 'Moriyama Japanese sake' will stimulate your senses, bringing new discoveries and delight. The charm of Japanese sake lies in its delicate aroma, its complex flavor, and the deep stories behind it.
Our sake selection is personally curated by the owner, who visits breweries across the country to choose only the bottles that meet his exacting standards. We don't just stock famous brands; we pride ourselves on a wide lineup ranging from local Shiga sakes to rare seasonal brews and hidden gems chosen for their compatibility with our cuisine.
Seasonal Sake: Enjoy the flavors of each season, from fresh new brews in spring and refreshing summer sake, to Hiyaoroshi in autumn and aged sake in winter.
Supporting Local Breweries: We actively feature sake from passionate brewers in the Moriyama, Shiga area, sharing the charm of our local community.
Food Pairing Focus: Our head chef and sake expert collaborate to select sakes that create the perfect harmony with our Omi beef and seasonal ingredients.
From beginners to knowledgeable enthusiasts, we provide detailed support so everyone can choose with confidence. We will recommend the perfect bottle based on your preferences, your meal for the day, and your mood. For example, we can offer specific advice, such as an easy-to-drink Junmai Ginjo for first-timers or a crisp Junmai sake to pair with rich Omi beef.
Omi beef, Shiga Prefecture's prized brand, is characterized by its fine texture and melt-in-your-mouth umami-rich fat. To serve this Omi beef at its absolute best, our chef has prepared a course full of exquisite dishes.
The Omi beef we serve is carefully selected and sourced from trusted producers. We assess the quality of the meat each day and prepare every dish with care, using cooking methods that bring out the best qualities of each cut.
Expert Grilling: We cook with precise heat control to maximize the natural umami of the Omi beef, resulting in a melt-in-your-mouth texture.
Harmony with Seasonal Vegetables: To complement the rich flavor of the Omi beef, we serve it with fresh, local seasonal vegetables for a vibrant presentation.
A Fusion of Japanese and Western Styles: We also offer creative dishes that uncover new dimensions of Omi beef by fusing traditional Japanese techniques with French culinary essences.
Our chef's recommended course is thoughtfully designed for you to enjoy various cuts of Omi beef in their most delicious forms. From the appetizer to the main Omi beef dish and the final course, it unfolds like a story, enriching your dining experience. Of course, we can also suggest a 'Moriyama Japanese sake' pairing to accompany this course.
Seasonal Hassun Appetizer: A visually stunning starter crafted with delicate techniques using seasonal ingredients.
Seared Omi Beef Sushi: A luxurious bite that concentrates the melt-in-your-mouth umami of Omi beef.
Charcoal-Grilled Omi Beef Steak: The pinnacle of Omi beef, with a fragrant exterior and juicy interior.
Seasonal Takikomi Gohan (Mixed Rice): A heartwarming final dish made with Omi rice and seasonal ingredients.
These courses are sure to make your special day even brighter and create a memorable evening.
Conversations with loved ones, confidential business dinners, or a relaxed family meal... For customers looking for 'private zashiki rooms in Moriyama' or a 'fully private room izakaya in Moriyama,' our restaurant is the perfect choice.
We offer a variety of private rooms with different atmospheres to meet the diverse needs of our guests.
Moriyama Zashiki Private Rooms: Our traditional zashiki rooms, where you can stretch out your legs and relax, are perfect for family meals or gatherings with close friends. Enjoy a pleasant time in a warm atmosphere.
Moriyama Fully Private Rooms: For those who wish to enjoy private conversations without being disturbed by the surroundings, we offer fully enclosed rooms with doors. They are ideal for business entertainment, family introductions, or important anniversaries where focused conversation is desired. The subdued lighting and quality furnishings create a special ambiance.
Guaranteed Privacy: Enjoy your meal and conversation in your own space without worrying about other guests.
Relaxing Atmosphere: Freed from surrounding noise and sights, you can savor your meal in a more deeply relaxed state.
Encourages Conversation: Feel at ease discussing important topics or having the kind of deep conversations you might not normally have.
Our private rooms are limited in number, so we recommend booking in advance. If you let us know the number of people and the occasion when you book, we will guide you to the most suitable room.
When tasked with organizing a large gathering like a farewell party, year-end party, reunion, or celebration, choosing a restaurant can be a challenge. But rest assured. With our 'Moriyama banquet courses' and 'Moriyama private buyouts,' we provide banquets that both the organizer and participants can thoroughly enjoy.
We offer a variety of banquet courses to suit your budget and occasion. From luxurious courses featuring Omi beef to courses abundant with seasonal ingredients, we flexibly cater to our customers' requests.
All-You-Can-Drink Plans: We also offer all-you-can-drink plans with a wide variety of beverages, including Japanese sake, beer, shochu, wine, and soft drinks. Organizers can proceed with the party without worrying about the cost.
Accommodating Allergies and Dietary Restrictions: If any guests have allergies or dietary restrictions, please consult with us in advance, and we will do our best to accommodate them.
Surprise Arrangements: Please feel free to consult with us about surprise arrangements for birthdays or anniversaries. We can assist with things like arranging flowers or allowing you to bring in a cake, within reason.
For large banquets, we recommend a 'Moriyama private buyout.' By reserving the entire space, you can enjoy your party with custom layouts and arrangements without worrying about other guests.
Spacious Venue: Our space can accommodate a large number of guests, allowing everyone to relax comfortably.
Flexible Layouts: We can flexibly arrange the seating according to your needs. Please feel free to discuss options like buffet-style or seated arrangements.
Special Arrangements: If you desire special arrangements unique to a private buyout, such as using a projector or sound system, please don't hesitate to consult with us.
Reservations for private buyouts can be concentrated depending on the season and day of the week, so we recommend inquiring early. Our staff will provide thorough support to help ease the burden on the organizer.
Choose a Course That Matches the Occasion: Select the best course for your purpose, whether it's an anniversary, a business dinner, or a meal with friends. If you're unsure, feel free to ask our staff, and we will recommend the perfect course for you.
Don't Hesitate to Tell Us Your Sake Preferences: Let us know if you prefer dry, sweet, fruity, or rich flavors. We will help you find the perfect bottle from our extensive 'Moriyama Japanese sake' selection.
Booking Early is Key for Private Rooms: Private room reservations tend to fill up quickly, especially on weekends, holidays, and during peak seasons. We recommend booking early to secure your private space.
Inform Us of Allergies or Dietary Restrictions in Advance: To ensure you can dine with peace of mind, please inform our staff of any food allergies, dislikes, or dietary restrictions when you book or upon arrival. We will accommodate you as much as possible.
Check Access and Reservation Details: Before your visit, please confirm our location, business hours, and reservation methods (phone or website). Your cooperation helps ensure a smooth arrival.
Our restaurant in Moriyama City, Shiga, is a place where you can fully enjoy exquisite Omi beef and a carefully selected range of 'Moriyama Japanese sake.' We hope you will spend a memorable and special time with us, whether it's for a conversation with someone important or as a treat for yourself.
Please come and experience the harmony created by our chef's heartfelt cuisine and the sake handpicked by our sommelier (or sake specialist). You can relax to your heart's content in our spacious 'Moriyama zashiki private rooms' or in a completely private setting. For larger groups, we offer meticulous service for 'Moriyama banquet courses' and 'Moriyama private buyouts' to meet your various needs.
We sincerely look forward to your visit.
Voices
50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。
接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。
2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。
守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした
明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚
何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and around Moriyama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Yasu.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru Sakaba StandA casual seafood stand from the Uomaru group.
View store Nadeshico GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants around Moriyama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_moriyama
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders — food 23:00, drinks 23:30.
Events and notices are updated here.