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Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

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Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

Column

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Secrets to a Successful Gathering, Business Dinner, or Anniversary in Moriyama

Making Your Important Moriyama Gathering a Special Occasion

When you have an important gathering with someone special in Moriyama, you want to make it a memorable, extraordinary occasion. For scenes that can determine the success of your business, like corporate entertainment, or moments that deepen bonds with family and friends, such as anniversaries, the choice of restaurant greatly influences the atmosphere and overall impression. To enrich our customers' precious time and make it truly memorable, our establishment has devised various ways to enhance your experience.

We spare no effort in providing meticulous attention to detail in our space, cuisine, and service to ensure every customer's valuable time is the best it can be. We don't just serve meals; we orchestrate a heartwarming Moriyama gathering where conversation flows and smiles abound. Whether you are a first-time visitor or a returning guest, we strive to deliver the best experience every time.

In this column, we will solve the concerns that event organizers face, offer concrete tips for creating an unforgettable day for everyone, and introduce the charms of our restaurant. We hope you will find it helpful for planning your next special gathering in Moriyama.

Challenges of Planning a Special Gathering in Moriyama

When planning an important business dinner or a memorable anniversary gathering in Moriyama, organizers often face various anxieties and concerns. For instance, have you ever worried about the following?

  • How can we accommodate participants' preferences, allergies, or dietary restrictions with care? Is it possible to cater to each individual's needs?
  • Can we secure a private space where we can focus on important conversations without being disturbed by the noise of other patrons? Is there a place where we can relax without worrying about others?
  • Will the quality and presentation of the food exceed expectations and be memorable enough for a special day's celebration?
  • Can the restaurant flexibly handle requests for surprise celebrations or other special arrangements? Can we expect detailed support?

Each of these worries can become a significant burden for the organizer during the selection and preparation stages. We are here to alleviate each of our customers' concerns and provide full support from reservation to the day of the event, so you can look forward to it with peace of mind. Please feel free to consult with us about anything, no matter how small.

Achieving Privacy and Elegance in Our Moriyama Izakaya's Private Rooms

Private Spaces for Undisturbed Conversation

  • The fully private rooms at our Moriyama izakaya are ideal for customers who prioritize private conversation above all else. These independent spaces, completely separated by walls and doors, shield you from the surrounding bustle and promise you a special time all to yourselves. You can concentrate on your conversation to your heart's content and spend a fulfilling time without worrying about the voices or gazes of other guests.
  • They are perfect for any occasion, from business entertainment involving negotiations or important greetings to intimate anniversary celebrations with family and friends. The quiet and calm atmosphere unique to private rooms is also ideal for deep discussions or making important announcements.
  • The subdued lighting and sophisticated interior create a pleasant atmosphere that doesn't interfere with conversation, helping to make your Moriyama gathering an unforgettable one. We hope our space becomes a place overflowing with our customers' smiles and conversations.

Versatile Zashiki (Tatami) Private Rooms for Any Occasion

  • Our sunken kotatsu-style zashiki private rooms in Moriyama, where you can stretch your legs out comfortably, are perfect for a relaxed and friendly gathering. You can relax without feeling tired, even during long banquets.
  • The design is suitable for families with small children, those who are not comfortable with sitting in the formal 'seiza' position, and elderly guests, making it ideal for gatherings of various generations. The spaciousness, which allows children to move around a bit, is also a plus.
  • We offer multiple private rooms of different sizes and layouts to suit your purpose and group size. From intimate dinners for small groups to grand banquets for large parties, we can propose the optimal private room for your needs, so please feel free to consult with us when you book. We strive to provide the most comfortable space for everyone.

A Serene Atmosphere Perfect for Business Entertainment

  • In business entertainment, the restaurant's atmosphere is as crucial to success as the food and service. Our private rooms are unified with a calm, Japanese-style ambiance and elegant furnishings. The space, free of unnecessary decorations and conveying a sense of simple quality, offers guests genuine relaxation and helps business discussions proceed smoothly.
  • We provide a sophisticated, adult space suitable for welcoming your important guests. We respect your privacy, and our service staff is dedicated to providing discreet attention, so you can spend your time deepening relationships or conducting important business with peace of mind. The timing of food delivery and drink service is also carefully managed so as not to interrupt your conversation.

A Culinary Experience to Delight the Senses: Omi Beef and Moriyama Robatayaki

Savor the Full Charm of Shiga's Prized Omi Beef

  • Taste the essence of Omi beef: We carefully select Omi beef, one of Japan's top three wagyu brands, known for its fine marbling and melt-in-your-mouth texture. We offer it prepared in various ways to maximize its appeal. The elegant sweetness from its delicate meat quality will provide an unforgettable impression with just one bite.
  • The best cuts in their best form: Omi beef is characterized by its fine texture and the delicious flavor of its melting fat. The rich taste that spreads in your mouth the moment you eat it is a delicacy truly befitting a special Moriyama gathering. You can enjoy the depth of Omi beef in various forms, such as seared sushi, steak, shabu-shabu, and sukiyaki. We invite you to compare the different charms brought out by each cooking method.
  • Enjoy local blessings with all five senses: Nurtured by the rich nature of Shiga, Omi beef has earned the highest reputation for its history and quality. At our restaurant, skilled chefs carefully prepare this finest ingredient to deliver a gastronomic experience that stimulates your five senses. Enjoying it with our selection of local sake and wine will create an even richer culinary experience.

The Thrill of Moriyama Robatayaki Grilled Right Before Your Eyes

  • Highlighting seasonal ingredients: Our Moriyama robatayaki, where skilled chefs slowly charcoal-grill carefully selected seasonal ingredients like fresh seafood and Shiga-grown vegetables over an open hearth right in front of you, is one of our restaurant's prides. It's a luxurious experience that lets you taste the changing seasons.
  • A live experience for the senses: The sound of sizzling over the charcoal fire, the fragrant aroma, and the sight of ingredients transforming vividly before your eyes is a live entertainment for all five senses. This immersive performance can also be a great conversation starter, making for an even more enjoyable gathering. Please also enjoy the masterful skill of our chefs.
  • Maximizing the natural flavor of ingredients: By slowly grilling over charcoal, we lock in the ingredients' natural umami, delivering an exceptional taste that is fragrant on the outside and plump on the inside. In particular, the umami of fresh seafood is concentrated by the far-infrared effect of charcoal. We invite you to fully enjoy the simple yet profound charm of robatayaki. We serve the bounties of Shiga's mountains and seas at their very best.

Seasonal Delicacies

  • In addition to Omi beef and robatayaki, we offer a rich variety of dishes that generously use seasonal ingredients. We incorporate fresh fish and vegetables that can only be enjoyed in their season, providing colorful and visually beautiful dishes. Our seasonal menu promises new discoveries and delights each time you visit.
  • From wild vegetables and bamboo shoots in spring, ayu sweetfish and hamo pike conger in summer, matsutake mushrooms and returning bonito in autumn, to crab and fugu pufferfish in winter, we bring the rich blessings of Japan's four seasons to your table at their most delicious time. Enhance your Moriyama gathering with our numerous dishes full of seasonal flair. We also have limited-time menus using carefully selected local ingredients, so don't miss out.

Customizable Moriyama Banquet Courses for Every Scene

A Variety of Banquet Courses Tailored to Your Purpose

  • Courses for Business Entertainment: To support your success in a business setting, we offer courses for entertaining that combine elegance and quality. Our dishes, luxuriously featuring selected Omi beef and seasonal seafood, are perfect for hosting your important guests. We consider the balance of visual beauty, depth of flavor, and volume to surely enhance your guests' impression.
  • Courses for Anniversaries: We also have anniversary courses to brilliantly celebrate special days like birthdays, wedding anniversaries, or promotions. We are happy to support surprise arrangements to make the occasion even more memorable. Please feel free to consult with us about detailed requests, such as adding a message to a dessert plate or holding and presenting bouquets or gifts. We will help you stage your precious moments in the best possible way.
  • All-You-Can-Drink Plans: To make your Moriyama gathering even more enjoyable, we offer various all-you-can-drink plans with an extensive drink menu including beer, sake, shochu, wine, cocktails, and soft drinks. This simplifies accounting for the organizer and allows all participants to enjoy themselves to the fullest. We can propose the optimal plan according to your budget and course content.

Meticulous Attention to Allergies and Dietary Preferences

  • We understand that some of our guests may have allergies or dietary restrictions. With the desire for all customers to enjoy their meal with peace of mind, we will accommodate individual needs as much as possible. We take the utmost care to ensure a safe and enjoyable dining experience.
  • If you inform us of specific allergens or foods you dislike when booking or upon arrival, we will do our best to make adjustments, such as proposing alternative menus or changing cooking methods. We prioritize your health and peace of mind and will respond flexibly, so please do not hesitate to let us know.

Support for Surprise Celebrations

  • For birthdays and anniversaries, a surprise can deepen the emotional impact of the celebration. Our staff will do everything we can to support you for your important moments. We will work with you from planning to execution to meet your needs.
  • We can handle various requests, such as arranging a cake, preparing a bouquet, timing celebratory background music, and assisting with commemorative photos. By consulting with us in advance, we can help realize a more personal and heartwarming surprise. The smiles on our customers' faces when a surprise succeeds are our greatest joy.

A Practical Guide: How to Plan Your Important Gathering at Our Restaurant

Here are the specific steps for planning your important Moriyama gathering at our restaurant. We will assist you to ensure a smooth process from reservation to the day of your event.

Step 1: Determine the Purpose, Number of Guests, and Desired Date

  • First, clarify the purpose of your Moriyama gathering (e.g., business entertainment, anniversary, get-together with friends). This will influence the type of private room and course you should choose. Having a clear purpose makes subsequent consultations much smoother.
  • Deciding on the approximate number of participants and a few potential dates will streamline the reservation process. Please note that popular times like weekends, holidays, and event seasons can be busy, so we recommend considering and booking as early as possible.

Step 2: Consult with Us and Book Your Private Room and Course

  1. Inquiry: Please contact us by phone or through the reservation form on our website. If you have any questions or concerns before booking, feel free to ask us anything, no matter how small. Our experienced staff will be happy to assist you.
  2. Select a Private Room: Let us know your preferred room type—a fully private izakaya room, a zashiki tatami room, or a sunken kotatsu seat—and the optimal size for your party. Fully private rooms are recommended for privacy-focused business meetings, while spacious zashiki rooms are ideal for a relaxed atmosphere.
  3. Choose a Course: Select a course that fits your budget and purpose from our offerings, such as a course featuring Omi beef, a course centered on Moriyama robatayaki, or a special seasonal banquet course. Please also consider whether you would like an all-you-can-drink option at this stage. We will provide detailed explanations of the menu content and ingredients used.
  4. Communicate Special Requests: At this point, please inform us in detail about any allergies, dietary restrictions, surprise arrangements, or other requests you may have. We will accommodate them as flexibly as possible. This is also the time to discuss the specifics of any surprises or arrangements for holding gifts.
  5. Confirm Your Reservation: Once all details are finalized, we will confirm your reservation. We will provide you with a copy of your reservation details or send them via email for your confirmation.

Step 3: Final Confirmation and the Day of Your Event

  • We may contact you a few days before your reservation date for a final confirmation of the details. If there are any changes in the number of guests or the time, please contact us as soon as possible. While we will do our best to accommodate last-minute changes, earlier notice helps ensure a smooth process.
  • On the day, please arrive at your reserved time. We will welcome you with warm dishes and heartfelt hospitality. Please enjoy the ultimate gathering in Moriyama to your heart's content and create wonderful memories. All of our staff sincerely look forward to your visit.

Conclusion: Making Your Moriyama Gathering an Unforgettable Memory

For an important business dinner or a memorable anniversary, choosing the right restaurant is crucial for a successful gathering in Moriyama. At our establishment, we are committed to providing meticulous care and high-quality service to ensure that your special day becomes the best possible memory. We strive daily to deliver an experience that exceeds your expectations.

We offer fully private izakaya rooms where you can enjoy your time without interruption, Shiga's prized Omi beef and Moriyama robatayaki to delight the senses, and a variety of banquet courses tailored to each customer's needs. We are fully committed to supporting your special day and will sincerely respond to any request.

We invite you to experience a memorable and special gathering in Moriyama at our restaurant. We will color your special day with the finest cuisine, an exceptional space, and warm hospitality. Our entire staff eagerly awaits your visit.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
Open in Google Maps
Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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