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Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

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Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

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Enjoy Peace of Mind with a Private Party in Moriyama

Creating Banquets and Meals Where Everyone Can Smile in Your Own Private Space in Moriyama

Located in Umeda Town, a short distance from Moriyama Station in Moriyama City, Shiga Prefecture, our Moriyama izakaya prioritizes ensuring that our customers can enjoy their meals to the fullest. We receive many requests for Moriyama private bookings for large group Moriyama gatherings, family meals, and important conversations. However, precisely because it is a special, private space, one of the most critical requests we receive from our customers is for allergy-friendly options. Today, we would like to detail our commitment to accommodating allergies during our Moriyama private bookings.

Delicious food and a pleasant atmosphere are things everyone desires. However, for those with food allergies, dining out can sometimes be a source of anxiety. Worries like Will it be okay? or What if I accidentally eat something I shouldn't? can often cloud what should be an enjoyable time. At our Moriyama izakaya, we strongly wish to dispel such fears and provide a dining experience where all our customers can genuinely smile.

As a venue that also functions as a Moriyama izakaya with private tatami rooms and completely private rooms, we are well-equipped to meet the detailed needs of each customer. If you are considering a Moriyama banquet course, we hope you will read on and feel reassured by our meticulous attention to detail.

I'm Anxious About Dining Out Due to Allergies...—Listening to Our Customers' Concerns

Because of my allergies, I have to avoid set courses and order à la carte... I've been asked to organize a party, but some attendees have allergies, and I'm struggling to find a suitable restaurant. I'm worried about my child's allergies and can't find a Moriyama family-friendly izakaya where we can all eat without stress.

These are just some of the concerns we hear directly from our customers. Some are worried not only about specific allergenic ingredients but also about the risk of trace contamination. Allergy accommodation in restaurants can be very complex, especially since common seasonings in Japanese cuisine, like dashi, soy sauce, and miso, can contain allergens. In such situations, it's easy to become suspicious of the food being served, making it impossible to truly enjoy even the most delicious dishes.

Furthermore, during group Moriyama gatherings or when ordering a Moriyama banquet course, some people feel hesitant to order a separate dish or feel like they are inconveniencing others, making it difficult for them to speak up about their allergies. We listen sincerely to these concerns and constantly strive to create a place where everyone can enjoy the same experience and say, That was delicious! with a genuine smile.

We promise that by using our Moriyama private booking service, we can alleviate these worries and provide a more personalized response.

Our Concrete Allergy-Friendly Initiatives for Private Bookings in Moriyama

1. Peace of Mind with Custom-Made Banquets Through Advance Consultation

The greatest advantage of a Moriyama private booking is that it allows for close communication between you and our restaurant to create a special menu. When you make a reservation, or afterward, our staff will carefully inquire about any allergies or dietary restrictions.

  • Detailed Consultation: We will ask about not only the seven specified raw materials (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab) but also, as much as possible, the 21 other items considered equivalent, and any other allergies. We will also confirm the severity and symptoms to propose more cautious measures for severe allergies.
  • Menu Adjustment by Dedicated Staff: Based on the allergy information provided, our chefs will re-examine all ingredients for the planned Moriyama banquet course, Moriyama robatayaki, Moriyama Station seafood dishes, and Omi beef cuisine. If an ingredient cannot be used, we will propose alternatives or change the cooking method, creating a custom-made menu just for you. For example, if you cannot eat certain types of seafood we normally serve, we can offer other seasonal fish prepared differently or change the cut of Omi beef, ensuring you have satisfying options.
  • Thorough Individual Accommodation: If even one person in the group has an allergy, we can prepare a dedicated dish just for them. We take great care to serve it at the same time as the other guests' meals.

2. A Meticulous Support System with Dedicated Staff

A Moriyama private booking environment allows our dedicated staff to provide more detailed service. We have a system in place to ensure that information about your allergies is reliably shared and properly managed from your arrival to your departure.

  • Thorough Information Sharing: Allergy information we receive from you is recorded at the time of booking and thoroughly shared with all kitchen and floor staff. The staff serving you on the day will be aware of not just the group's allergy information, but the allergies of each individual guest when serving dishes.
  • Confirmation at Service: When bringing your food, we will clearly state that it has been prepared to accommodate allergies and may ask you to confirm as well. We strive to minimize the risk of mix-ups or accidental consumption through double and triple checks.
  • Kitchen Staff Coordination: In the kitchen, we take the utmost care when preparing allergy-friendly meals. We reduce the risk of cross-contamination by using separate utensils or cooking in a different area. As our restaurant focuses on dishes that highlight the natural flavors of ingredients, such as Moriyama Japanese sake-friendly Moriyama robatayaki and Moriyama Station seafood, we handle each step with care.

3. Thorough Management Possible Only in a Private Booking Space

A Moriyama private booking space means less contact with other customers, allowing you to enjoy your meal with greater peace of mind. Using our venue as a Moriyama izakaya with private tatami rooms or completely private rooms also contributes to this sense of security.

  • Service in a Dedicated Space: In a private space, the risk of mixing up orders with other customers is significantly reduced. It is an environment where you can dine in your own private space without worry.
  • Thorough Ingredient Management: When allergy accommodations are required, the ingredients used are specially managed with meticulous care to prevent cross-contamination. We maintain consistent management from procurement to preparation, especially for ingredients where freshness is key, such as raw Moriyama Station seafood and Omi beef.
  • Emergency Response System: In preparation for any unlikely event, our staff has acquired basic knowledge about allergies and has run through emergency response simulations. We are always prepared so that our customers can dine with peace of mind.

4. From Japanese Sake to Omi Beef! A Wealth of Options and Alternatives

Having allergies does not mean your dining options are limited. Our Moriyama izakaya offers a variety of choices and alternatives to ensure your satisfaction.

  • Utilizing Local Ingredients: We have an abundance of fresh, local ingredients from Moriyama, Shiga, including Omi beef, seasonal Moriyama Station seafood, and local vegetables. Even by excluding allergenic ingredients, we can propose dishes that allow you to fully enjoy the region's bounty.
  • Pairing with Moriyama Japanese Sake: We will recommend Moriyama Japanese sake that pairs well with your allergy-friendly dishes, according to your preferences. Please enjoy the marriage of food and sake to your heart's content.
  • Seasonal Creativity: By using different seasonal ingredients, we can offer dishes with a new flair each time, even for the same allergy requirements. We flexibly adapt the contents of our Moriyama banquet courses according to the season.

Practical Steps for a Smooth Allergy-Friendly Experience

To ensure you can enjoy your meal with peace of mind, we ask for your cooperation with the following steps.

  1. Share Information When Booking: When requesting a Moriyama private booking, please inform us about any allergies and provide details (ingredients, symptoms, severity, etc.) at the time of reservation. This is crucial for us to secure enough preparation time and propose the best possible menu.
  2. Cooperate with Detailed Inquiries: We may contact you to confirm details about your allergies. This may take a little time, but for your safety, we ask that you provide as specific answers as possible.
  3. Final Confirmation on the Day: Upon your arrival or before serving the food, we may re-confirm your allergy information. We appreciate your cooperation in verifying that everything is correct.
  4. Voice Any Concerns on the Spot: If you have any questions or concerns during your meal, please do not hesitate to speak to your server. We will respond promptly.

A Table Where Everyone Can Relax and Enjoy: Private Bookings in Moriyama

Our goal as a Moriyama izakaya is to provide a place where all customers can be free from food-related worries and can talk and laugh to their hearts' content. We are confident that the private setting of a Moriyama private booking, in particular, allows us to meet the detailed needs of each guest and create Moriyama gatherings and Moriyama banquet courses that can be safely enjoyed even by those with allergies.

Located in Umeda Town, just a short walk from Moriyama Station, our Moriyama izakaya invites you to enjoy fresh Moriyama Station seafood, Shiga's prized Omi beef, and carefully selected Moriyama Japanese sake, along with our specialty dishes like Moriyama robatayaki. With options for Moriyama private tatami rooms and use as a Moriyama izakaya with completely private rooms, we can accommodate any occasion, from family meals to large-scale banquets.

Food safety is one of our most important themes. We encourage customers with allergies to consult with us without hesitation. Our entire staff is dedicated to earning your smile and hearing you say, That was delicious! As a Moriyama family-friendly izakaya, we warmly welcome families with young children, ensuring a safe and comfortable visit. We sincerely look forward to receiving your Moriyama private booking reservation.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
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Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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