Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU MORIYAMA
Our story
Located in the heart of Moriyama, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Moriyama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Private rooms, banquets & full venue
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Recommended
05
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.
Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.
Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.
Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueFully private tatami rooms for 2–20 guests; full-venue bookings for 30–40 guests. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino and clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Moriyama
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho. On the second floor we have three fully private tatami rooms with doors and walls, each sized for 7–10 guests, usable for parties of 2 to 20.
Parties of 6 or fewer are seated in a semi-private room. All three fully private rooms are tatami, and together they take 2 to 20 guests.
We offer eight banquet courses with two hours of free-flow drinks, from 5,500 yen including tax — from the Uomaru Standard (11 dishes, 5,500 yen) to charcoal-grilled Omi duck and Omi beef, the alfonsino and clam dashi hot pot, and the Omi beef sukiyaki course at 11,000 yen.
We take full-venue bookings for 30 to 40 guests, and seated banquets for up to 50. There are 80 seats in all: tables, counter and terrace on the first floor, tatami on the second.
Families are very welcome. Smoking is separated — the first floor is non-smoking, while the second floor and terrace allow smoking — so please tell us your seating preference when you book.
The fully private tatami rooms have doors and walls, so they suit business dinners across the southern Shiga area. We build the meal around straw-grilled Omi beef from Shiga (1,690 yen / 1,859 yen incl. tax) and straw-grilled bonito sent directly from Tosa-Saga port (medium, about two portions, 1,490 yen / 1,639 yen incl. tax).
A 5% service charge applies (waived when you order a course), plus a 500 yen (before tax) otoshi seating charge. We accept cash, major credit cards and PayPay; e-money is not accepted. There is no dedicated car park, so please use a nearby coin parking. We open daily at 17:00 and close at 24:00 (food L.O. 23:00 / drinks L.O. 23:30); there is no lunch service.
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Moriyama fits many scenes near Moriyama Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.
Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.
Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.
Column
Have you ever felt like, I'm in the mood to eat out today, but I want to relax at home, or I want to enjoy delicious izakaya food with my family, but choosing a restaurant is difficult with small children? Moriyama boasts many izakayas where the whole family can dine with peace of mind. They offer an enticing array of dishes, from fresh seafood and fragrant robatayaki to local sake. However, eating out every day isn't always feasible, and sometimes you might wish to savor restaurant-quality food leisurely in the comfort of your own home. Today, we'll introduce practical solutions and tips for utilizing takeout and delivery from Moriyama Family Izakaya to fulfill these desires.
With more time spent at home recently, home dining has become increasingly important. Izakaya takeout and delivery offer the perfect blend of dining out enjoyment and home comfort. Especially for families with children, while dining out is fun, there are often considerations like being mindful of others or managing meal pace. In such situations, being able to enjoy Moriyama Family Izakaya dishes at home allows parents to relax and savor their meal, and children to eat comfortably. Why not experience such a wonderful time with your whole family, as if your home has transformed into an izakaya?
In our lives, meals mean more than just nutritional intake. The family dining table, in particular, is a precious time filled with lively conversation and smiles. Moriyama has many izakayas known for their warm atmosphere and delicious food, perfect not only for special occasions but also for everyday use. However, in busy daily life, it's often a challenge to coordinate everyone's schedules for dining out.
At such times, takeout and delivery, which allow you to easily enjoy restaurant-quality food at home, can be a true lifesaver. The warm dishes from Moriyama Family Izakaya will richly adorn your dining table and transform family time into something even more special. By reducing the burden of meal preparation and cleanup, you can also increase the time you spend engaging with your family. Experience the magic of turning your everyday dining table into a small celebratory occasion.
Here are practical tips for enjoying Moriyama's concentrated izakaya charm to your heart's content at home. At a Moriyama Family Izakaya like ours, we offer many exquisite dishes made with fresh ingredients, and their deliciousness remains unchanged whether you choose takeout or delivery. We'll share hints to help you enjoy each menu item to the fullest.
Around Moriyama Station, there are many restaurants offering fresh seafood, benefiting from Lake Biwa's bounty and arrivals from all over Japan. The freshness is particularly crucial for seafood dishes. Even with takeout and delivery, efforts are made to maintain this freshness.
Fresh Moriyama Station seafood dishes are perfect for family gatherings or evenings when you want a little luxury. They pair wonderfully with sake or white wine, and are sure to spark lively conversation.
Robatayaki is famous for its enticing aroma of charcoal-grilled food cooked right before your eyes. You can enjoy this immersive flavor experience even at home. Moriyama Robatayaki takeout delivers that aromatic essence, perfectly preserved.
Simply arranging robatayaki dishes nicely on plates can create an atmosphere as if you're sitting at an izakaya counter. Enjoy professional grilling at home effortlessly with takeout from Moriyama Family Izakaya.
Umeda-cho Izakaya offers a wide selection of exquisite dishes, carefully chosen to pair with delicious local sake. There are plenty of options for sake-loving parents, as well as those who don't drink alcohol.
If you're enjoying Moriyama Sake at home, be sure to pair it with the specially crafted dishes from Moriyama Family Izakaya. Arrange them on your favorite tableware and enrich your family's time together.
Takeout and delivery can be utilized in various situations. By smartly choosing menu items according to your purpose and the number of people, convenience and satisfaction will significantly increase.
On busy days with work or childcare, dinner preparation can often be a headache. That's when takeout and delivery from Moriyama Family Izakaya come to the rescue.
At the end of the day, enjoy easy and nutritious meals with your family, fostering enjoyable conversation.
For special family occasions like birthdays, anniversaries, or graduation celebrations, you'll want to make your dining table extra festive. Takeout and delivery from Moriyama Family Izakaya are perfect for such celebratory meals.
Special dishes prepared by restaurant professionals will create a memorable day for your family.
Home gatherings, such as Moriyama drinking parties with friends or online meetups with colleagues, are becoming more common. Izakaya takeout and delivery are strong allies in these situations.
A Moriyama drinking party at home allows you to enjoy yourself to the fullest without worrying about time or place. Be sure to have a good time with delicious food.
If you're going to order delicious food from Moriyama Family Izakaya for takeout or delivery, you'll want to enjoy the restaurant's flavors to the fullest at home, right? With a little ingenuity, your satisfaction can greatly increase.
The optimal reheating method varies depending on the dish. With a little effort, the restaurant's deliciousness can be revived.
When reheating, remove the food from its original container and transfer it to a heat-resistant dish or plate for better results. This small extra step significantly enhances the flavor of the dish.
Especially on weekends and during dinner hours, restaurants can get crowded, and it might take time from ordering to pickup. In such cases, making an advance reservation allows you to receive your food smoothly.
Reservations can be easily made by phone or online. Use them strategically to get delicious food stress-free.
Another great pleasure of dining at home is to further customize and enjoy takeout and delivery dishes to your liking.
By adding your family's personal touch to the professional flavors of the restaurant, you can create an even more special dish.
Here's a checklist of specific steps to help your entire family fully enjoy delicious dishes from Moriyama Family Izakaya at home. Use this as a guide to create a smooth and enjoyable dining experience.
By utilizing this checklist, you can create a smooth and enjoyable home izakaya experience, just like a planned restaurant meal.
Today, we've introduced numerous tips for making your home dining more abundant and enjoyable by utilizing takeout and delivery from Moriyama Family Izakaya. The greatest appeal of these tips is the ability to enjoy the best of both worlds: the pleasure of dining out and the comfort of spending time at home. The possibilities are endless, whether it's savoring fresh Moriyama Station seafood dishes at home, gathering around fragrant Moriyama Robatayaki for family time, or enjoying the exquisite specialties of Umeda-cho Izakaya with Moriyama Sake.
From busy weeknight dinners to special family gatherings like birthdays and anniversaries, and even casual Moriyama drinking parties with close friends, takeout and delivery support your dining table in various scenarios. Be sure to try tricks like recreating professional flavors with the right reheating method, creating original dishes with a little arrangement, or ensuring smooth pickup with advance reservations.
Moriyama Family Izakaya not only offers delicious food but also hopes to bring smiles and warmth to your dining table. Why not break down the barriers between dining out and eating in, and incorporate Moriyama's delicious cuisine into your daily life more freely and enjoyably? Please use this column as a reference and enjoy wonderful home izakaya time with your entire family. We sincerely wish your dining tables to be filled with abundant smiles.
Voices
50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。
接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。
2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。
守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした
明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚
何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。
{{text}}
Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and around Moriyama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Yasu.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru Sakaba StandA casual seafood stand from the Uomaru group.
View store Nadeshico GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants around Moriyama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_moriyama
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders — food 23:00, drinks 23:30.
Events and notices are updated here.