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Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

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Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

Column

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Luxury in Moriyama: Savoring Omi Beef and Japanese Sake in a Private Room

A Special Encounter with Japanese Sake and Omi Beef in Moriyama

Are you searching for a rich dining experience in Moriyama City, Shiga Prefecture, that lets you forget the everyday? Our restaurant is a place where you can fully enjoy the finest 'Omi beef,' a pride of local Shiga, and a wide selection of 'Moriyama Japanese sake' carefully chosen from all over Japan. From special anniversaries to gatherings with close friends and important business occasions, we are dedicated to providing heartfelt hospitality to create a truly special moment for each and every guest.

For those thinking, 'I want to drink delicious Japanese sake in Moriyama,' 'I want to savor Shiga's brand beef at a leisurely pace,' or 'I want to enjoy a meal in a private space,' we present the charms of our establishment and concrete proposals to fulfill your wishes.

Discover the Depth of Japanese Sake at Moriyama's Hidden Gem

Japanese sake is a work of art, condensing the climate, water, and passion of its makers. At our restaurant, we offer a wide lineup that includes not only local Shiga sake but also rare seasonal brews and fine labels you won't often encounter. We will propose the perfect bottle to match your mood of the day and complement your meal.

Where Can You Find a Truly Satisfying Pairing of Sake and Cuisine in Moriyama?

You might be wondering, 'There are many restaurants in Moriyama, but where can I find a place with truly satisfying Japanese sake and food?' It's not just about being delicious; the atmosphere, service, and a private space are all essential for creating a memorable evening.

We offer a special experience you won't find at a typical izakaya. A place where you can enjoy conversations with your loved ones without worrying about your surroundings. Our restaurant directly addresses our customers' desire for such a special experience.

Seeking a Premium Experience You Can't Get at Mainstream Establishments

  • A High-Quality Sake Lineup: Discover curated brands you won't find at major chain restaurants.

  • Perfect Food Pairings: Experience combinations that enhance the character of the sake and maximize the umami of the dishes.

  • A Calm Atmosphere: A place where you can enjoy your meal and conversation in peace, away from the hustle and bustle.

As a hidden gem in Moriyama, we await you, ready to meet all of these desires.

Our Exquisite 'Moriyama Japanese Sake' Selection and How to Enjoy It

Our confident selection of 'Moriyama Japanese sake' will stimulate your senses, bringing new discoveries and delight. The charm of Japanese sake lies in its delicate aroma, its complex flavor, and the deep stories behind it.

Our Meticulous Sake Selection Process

Our sake selection is personally curated by the owner, who visits breweries across the country to choose only the bottles that meet his exacting standards. We don't just stock famous brands; we pride ourselves on a wide lineup ranging from local Shiga sakes to rare seasonal brews and hidden gems chosen for their compatibility with our cuisine.

  • Seasonal Sake: Enjoy the flavors of each season, from fresh new brews in spring and refreshing summer sake, to Hiyaoroshi in autumn and aged sake in winter.

  • Supporting Local Breweries: We actively feature sake from passionate brewers in the Moriyama, Shiga area, sharing the charm of our local community.

  • Food Pairing Focus: Our head chef and sake expert collaborate to select sakes that create the perfect harmony with our Omi beef and seasonal ingredients.

Personalized Sake Recommendations for You

From beginners to knowledgeable enthusiasts, we provide detailed support so everyone can choose with confidence. We will recommend the perfect bottle based on your preferences, your meal for the day, and your mood. For example, we can offer specific advice, such as an easy-to-drink Junmai Ginjo for first-timers or a crisp Junmai sake to pair with rich Omi beef.

The Allure of Our Chef's Recommended Course: The Ultimate Omi Beef Experience

Omi beef, Shiga Prefecture's prized brand, is characterized by its fine texture and melt-in-your-mouth umami-rich fat. To serve this Omi beef at its absolute best, our chef has prepared a course full of exquisite dishes.

Mastering the Essence of Omi Beef

The Omi beef we serve is carefully selected and sourced from trusted producers. We assess the quality of the meat each day and prepare every dish with care, using cooking methods that bring out the best qualities of each cut.

  • Expert Grilling: We cook with precise heat control to maximize the natural umami of the Omi beef, resulting in a melt-in-your-mouth texture.

  • Harmony with Seasonal Vegetables: To complement the rich flavor of the Omi beef, we serve it with fresh, local seasonal vegetables for a vibrant presentation.

  • A Fusion of Japanese and Western Styles: We also offer creative dishes that uncover new dimensions of Omi beef by fusing traditional Japanese techniques with French culinary essences.

Introducing Our Chef's Recommended Course

Our chef's recommended course is thoughtfully designed for you to enjoy various cuts of Omi beef in their most delicious forms. From the appetizer to the main Omi beef dish and the final course, it unfolds like a story, enriching your dining experience. Of course, we can also suggest a 'Moriyama Japanese sake' pairing to accompany this course.

  • Seasonal Hassun Appetizer: A visually stunning starter crafted with delicate techniques using seasonal ingredients.

  • Seared Omi Beef Sushi: A luxurious bite that concentrates the melt-in-your-mouth umami of Omi beef.

  • Charcoal-Grilled Omi Beef Steak: The pinnacle of Omi beef, with a fragrant exterior and juicy interior.

  • Seasonal Takikomi Gohan (Mixed Rice): A heartwarming final dish made with Omi rice and seasonal ingredients.

These courses are sure to make your special day even brighter and create a memorable evening.

A Special Moment in a Private Space: Moriyama's Zashiki and Fully Private Rooms

Conversations with loved ones, confidential business dinners, or a relaxed family meal... For customers looking for 'private zashiki rooms in Moriyama' or a 'fully private room izakaya in Moriyama,' our restaurant is the perfect choice.

Private Rooms for a Variety of Occasions

We offer a variety of private rooms with different atmospheres to meet the diverse needs of our guests.

  • Moriyama Zashiki Private Rooms: Our traditional zashiki rooms, where you can stretch out your legs and relax, are perfect for family meals or gatherings with close friends. Enjoy a pleasant time in a warm atmosphere.

  • Moriyama Fully Private Rooms: For those who wish to enjoy private conversations without being disturbed by the surroundings, we offer fully enclosed rooms with doors. They are ideal for business entertainment, family introductions, or important anniversaries where focused conversation is desired. The subdued lighting and quality furnishings create a special ambiance.

Benefits of Using a Private Room

  1. Guaranteed Privacy: Enjoy your meal and conversation in your own space without worrying about other guests.

  2. Relaxing Atmosphere: Freed from surrounding noise and sights, you can savor your meal in a more deeply relaxed state.

  3. Encourages Conversation: Feel at ease discussing important topics or having the kind of deep conversations you might not normally have.

Our private rooms are limited in number, so we recommend booking in advance. If you let us know the number of people and the occasion when you book, we will guide you to the most suitable room.

Perfect for Large Groups! Create the Best Memories with Banquets and Private Buyouts in Moriyama

When tasked with organizing a large gathering like a farewell party, year-end party, reunion, or celebration, choosing a restaurant can be a challenge. But rest assured. With our 'Moriyama banquet courses' and 'Moriyama private buyouts,' we provide banquets that both the organizer and participants can thoroughly enjoy.

A Variety of Banquet Courses to Suit Your Purpose

We offer a variety of banquet courses to suit your budget and occasion. From luxurious courses featuring Omi beef to courses abundant with seasonal ingredients, we flexibly cater to our customers' requests.

  • All-You-Can-Drink Plans: We also offer all-you-can-drink plans with a wide variety of beverages, including Japanese sake, beer, shochu, wine, and soft drinks. Organizers can proceed with the party without worrying about the cost.

  • Accommodating Allergies and Dietary Restrictions: If any guests have allergies or dietary restrictions, please consult with us in advance, and we will do our best to accommodate them.

  • Surprise Arrangements: Please feel free to consult with us about surprise arrangements for birthdays or anniversaries. We can assist with things like arranging flowers or allowing you to bring in a cake, within reason.

Host Your Ideal Party with a 'Moriyama Private Buyout'

For large banquets, we recommend a 'Moriyama private buyout.' By reserving the entire space, you can enjoy your party with custom layouts and arrangements without worrying about other guests.

  • Spacious Venue: Our space can accommodate a large number of guests, allowing everyone to relax comfortably.

  • Flexible Layouts: We can flexibly arrange the seating according to your needs. Please feel free to discuss options like buffet-style or seated arrangements.

  • Special Arrangements: If you desire special arrangements unique to a private buyout, such as using a projector or sound system, please don't hesitate to consult with us.

Reservations for private buyouts can be concentrated depending on the season and day of the week, so we recommend inquiring early. Our staff will provide thorough support to help ease the burden on the organizer.

Practical Steps: 5 Tips for a Special Evening at Our Restaurant

  1. Choose a Course That Matches the Occasion: Select the best course for your purpose, whether it's an anniversary, a business dinner, or a meal with friends. If you're unsure, feel free to ask our staff, and we will recommend the perfect course for you.

  2. Don't Hesitate to Tell Us Your Sake Preferences: Let us know if you prefer dry, sweet, fruity, or rich flavors. We will help you find the perfect bottle from our extensive 'Moriyama Japanese sake' selection.

  3. Booking Early is Key for Private Rooms: Private room reservations tend to fill up quickly, especially on weekends, holidays, and during peak seasons. We recommend booking early to secure your private space.

  4. Inform Us of Allergies or Dietary Restrictions in Advance: To ensure you can dine with peace of mind, please inform our staff of any food allergies, dislikes, or dietary restrictions when you book or upon arrival. We will accommodate you as much as possible.

  5. Check Access and Reservation Details: Before your visit, please confirm our location, business hours, and reservation methods (phone or website). Your cooperation helps ensure a smooth arrival.

An Unforgettable Day with Moriyama Japanese Sake

Our restaurant in Moriyama City, Shiga, is a place where you can fully enjoy exquisite Omi beef and a carefully selected range of 'Moriyama Japanese sake.' We hope you will spend a memorable and special time with us, whether it's for a conversation with someone important or as a treat for yourself.

Please come and experience the harmony created by our chef's heartfelt cuisine and the sake handpicked by our sommelier (or sake specialist). You can relax to your heart's content in our spacious 'Moriyama zashiki private rooms' or in a completely private setting. For larger groups, we offer meticulous service for 'Moriyama banquet courses' and 'Moriyama private buyouts' to meet your various needs.

We sincerely look forward to your visit.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
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Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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