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Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

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Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

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Savor the Season at a Private Room Izakaya in Moriyama

A Luxurious Time in Moriyama: Savoring Seasonal Delights to Your Heart's Content in a Private Room Izakaya

Whether it's a meal with a loved one, a family gathering, or a get-together with colleagues, choosing the right restaurant is the key to a successful occasion. If you wish to enjoy delicious food to your heart's content in a calm atmosphere, a place that offers private time is ideal. For those seeking such a private room izakaya in Moriyama, Shiga Prefecture, we introduce the charm of our establishment and our special menu that lets you experience the changing seasons with all five senses.

Our restaurant is conveniently located in Umeda-cho, just a short walk from Moriyama Station. Step inside, and you'll find a tranquil Japanese space that makes you forget the hustle and bustle. To make each customer's precious time the best it can be, we pour our hearts into our cuisine and service every day.

For Those Who Don't Want to Regret Their Choice on a Special Occasion

When choosing a restaurant, many people share common concerns. For example:

  • The special meal was ruined by a noisy environment that made conversation difficult.
  • We had a reservation, but ended up in a busy, unsettling seat by the aisle.
  • The menu was generic and lacked seasonality, making the experience unmemorable.
  • Bringing children along, we were worried about disturbing other guests.
  • It's hard to find a place for a large party or a venue that allows private bookings.

Have you had such an experience? Especially for important occasions that can't be redone, like anniversaries, business dinners, or family celebrations, a poor choice of venue can lead to significant regret. We strongly desire to resolve these anxieties for our customers and provide a time of true satisfaction. We don't just serve delicious food; we pursue an atmosphere and service that will make our guests think, I'm so glad we spent our time here.

At our restaurant, we offer various types of private rooms to meet the needs of each customer. Furthermore, we promise to deliver new discoveries and delights with every visit through our ever-changing seasonal menu, which makes abundant use of seasonal ingredients.

Enjoy a Private Experience at Our Moriyama Private Room Izakaya

One of the values we cherish most is providing a private space. We have prepared all our seating as completely private rooms so that our guests can relax to their heart's content and enjoy conversations with their important companions.

Versatile Private Rooms for Endless Occasions

  • Calm private rooms perfect for business entertainment and negotiations
    A space where you can focus on conversation with important business partners without worrying about your surroundings. High-quality cuisine and drinks support smooth communication.
  • Intimate private rooms for anniversaries and dates
    An atmospheric private room perfect for couples who want to spend quiet time together. We also accept consultations for surprise arrangements.
  • Spacious and reassuring rooms as a Moriyama family izakaya
    We offer spacious private rooms where families with small children can enjoy their meal without worrying about others. Children's chairs and tableware are also available, so please feel free to ask.
  • Accommodating large parties and private bookings in Moriyama
    We have private rooms that can accommodate large gatherings such as year-end parties, New Year's parties, welcome and farewell parties, as well as alumni reunions and wrap-up parties. We can also arrange for a private floor or a full restaurant buyout upon request, so please consult with us first.

We have various types of private rooms to propose the optimal space for your occasion. If you let us know your purpose and number of guests when making a reservation, we will prepare the perfect setting for you.

A Feast for the Senses! The Taste of the Season at Our Restaurant

As a private room izakaya in Moriyama, we don't just provide private rooms; we are also incredibly particular about the food you enjoy in that space. Our seasonal menu, which makes the most of the rich ingredients nurtured by Japan's four seasons, is our specialty.

A Commitment to Seasonal Ingredients

We carefully select the most delicious seasonal ingredients from all over Japan. For example, to satisfy customers looking for seafood near Moriyama Station, we procure fresh fish and shellfish directly from the market, landed that very morning. The exquisite freshness of our seafood highlights its natural umami, and we bring out its charm to the fullest through various cooking methods such as sashimi, grilling, simmering, and frying.

  • A menu that feels the breath of spring
    We lavishly use seafood like cherry blossom sea bream and Spanish mackerel, as well as mountain vegetables like bamboo shoots, fukinoto (butterbur sprouts), and nanohana (rapeseed blossoms). You can feel the arrival of spring with visually splendid dishes like tempura of spring's bounty and chirashi sushi with seasonal seafood.
  • A menu that brings summer coolness
    We prepare dishes using summer seafood like pike conger, sea bass, and ayu (sweetfish), and cold dishes featuring summer vegetables like cucumber, eggplant, and tomato. Our parboiled pike conger and salt-grilled ayu are summer traditions that are very popular every year.
  • A menu to savor the harvest of autumn
    Fatty returning bonito, Pacific saury, and an abundance of mountain treasures like matsutake mushrooms, chestnuts, and maitake mushrooms make their appearance. You can fully enjoy the taste of a Japanese autumn with salt-grilled saury, matsutake mushrooms in a clay pot broth, and chestnut rice.
  • A menu to taste the best of winter
    Featuring winter delicacies like pufferfish, crab, and yellowtail, we also use plenty of root vegetables like Chinese cabbage, daikon radish, and turnips. Luxurious hot pot dishes that warm you from the core on a cold winter day, such as fugu sashimi, fugu nabe (pufferfish hot pot), and crab hot pot, are our winter staples.

Because our menu changes completely with the seasons, you can encounter new flavors unique to that time of year whenever you visit. Please come and taste the bounty of the season, skillfully prepared by our chefs.

Perfect as a Family Izakaya in Moriyama! Features for a Worry-Free Visit with Children

Some families may have given up on dining out, thinking, An izakaya is not for kids... However, our private room izakaya in Moriyama is designed with various features so that families with small children can dine with peace of mind.

Services to Make the Whole Family Smile

  • Relax in a spacious private room
    We can suggest the best space for your child's age and the number of guests, such as tatami-style rooms where you can take off your shoes or table-seat rooms where a stroller can be placed alongside. Even if your child gets a little loud, there's less worry about disturbing other guests, allowing parents to relax and enjoy their meal.
  • Kids' menu also available
    We offer a menu specially designed for children to eat easily, as well as a wide selection of drinks like juice. If your child has allergies, please consult with us in advance, and we will accommodate as much as possible.
  • Reassuring amenities
    We pay close attention to details to ensure the whole family has a comfortable time, including children's chairs and tableware, and information on diaper changing facilities. If you have any questions, please feel free to ask when making a reservation.

The time spent gathering with family around delicious food, blooming with joyful conversation, is a priceless treasure. As a family izakaya in Moriyama, we are fully committed to supporting the creation of such precious family memories.

Just Steps from Umeda-cho! Great Access and Private Booking Options in Moriyama

Our restaurant is located in Umeda-cho, providing very easy access from Moriyama Station. It's a leisurely few-minute walk from the station. You can visit without the stress of travel, whether after work or for a gathering.

Excellent Access! Located in Umeda-cho, Near the Station

  • Within walking distance from Moriyama Station
    Convenient for those using public transportation. Being close to a major station also makes it easy for guests coming from afar.
  • Consideration for guests arriving by car
    We have affiliated parking nearby, so guests coming by car can also feel at ease. We ask that those who will be drinking alcohol use public transportation or come with a designated driver.

The Option of a Private Booking in Moriyama for Large Parties

If you are looking for a venue for a large banquet, such as a company social event, a wedding after-party, a year-end party, a New Year's party, or a welcome/farewell party, leave it to us.

  • Flexible private booking options
    Depending on the number of guests and the purpose of your event, we can flexibly accommodate everything from a private floor booking to a full private booking in Moriyama of the entire restaurant. You can enjoy your own private space and have a great time without worrying about other customers.
  • Comprehensive plans to support organizers
    We offer special courses and all-you-can-drink plans tailored for private bookings. We can also arrange for equipment to liven up the party, such as projectors and sound systems, upon request. We support a smooth event operation by reducing the burden on the organizer.
  • Customized banquets tailored to your requests
    We will accommodate your requests as much as possible, including allergy-friendly menus, dishes using specific ingredients, and surprise arrangements. Please feel free to consult with us. We will work with you to plan your ideal banquet.

Leveraging our track record and experience as a Moriyama Izakaya, we will produce an unforgettable, top-quality banquet.

An Array of Fine Sakes and Drinks to Complement Your Meal

Delicious food is incomplete without a delicious drink to match. At our restaurant, we offer a rich selection of carefully chosen fine sakes and drinks, selected for their compatibility with our seasonal cuisine.

The Blissful Pairing of Food and Drink

  • A selection of Japanese sake centered on local Shiga brews
    Moriyama and the wider Shiga Prefecture are home to many breweries blessed with rich water and rice, producing a wide variety of unique local sakes. We always have several types available, from rare seasonal limited editions to popular classic brands. They pair exceptionally well with seasonal seafood.
  • Specially selected shochu and plum wine
    We offer various types of shochu (potato, barley, rice) and a rich selection of plum wines popular with female customers. Enjoy them on the rocks, with water, or with hot water, just as you like.
  • Wines selected for food pairing
    We also have a selection of wines that pair well with Japanese cuisine. We have carefully chosen both red and white wines that enhance rather than overpower the flavors of the food.
  • A full range of other drinks
    With a wide lineup including beer, highballs, sours, cocktails, and soft drinks, even those who don't drink alcohol and designated drivers can enjoy themselves.

If you're unsure which drink to pair with which dish, please feel free to ask our staff. We will suggest the perfect pairing based on your preferences. Please enjoy the blissful harmony created by our food and drinks to your heart's content.

Practical Steps for Your Visit and How to Make the Most of Our Moriyama Izakaya

Here are the concrete steps to make the most of our restaurant for a special time in Moriyama.

From Reservation to Your Visit

  1. Plan your reservation
    Clarify the date and time, number of people, and purpose (business, family, anniversary, party, etc.). We recommend booking early, especially if you want the seasonal limited menu or a private booking.
  2. Inquire and reserve
    Please make a reservation by phone or through our website. At this time, providing specific details such as the type of private room, if you're bringing children, or any allergies will allow for a smoother experience. For private bookings or large parties, please provide the organizer's contact information and mention if a consultation is needed.
  3. Arrival
    Please come to our restaurant in Umeda-cho, Moriyama. Our staff will greet you with a smile and guide you to your reserved private room.
  4. Enjoy your meal and your time
    Enjoy our dishes made with seasonal ingredients and our carefully selected drinks to your heart's content. If you have any questions or requests, please do not hesitate to speak with our staff.

Tips for Fully Enjoying Our Seasonal Menu

  • Gather information in advance
    The contents of our seasonal menu change significantly depending on the time of year. We recommend checking the latest menu on our website or by phone before your visit.
  • Secure your table with an early reservation
    Reservations tend to be concentrated for menus featuring popular seasonal ingredients, as well as on weekends and holidays. As a private room izakaya in Moriyama, we recommend booking early to ensure your satisfaction.
  • Discuss dislikes and allergies
    Some seasonal ingredients may be an acquired taste. Also, some guests may have allergies. Please feel free to consult with us when you book or order. We will accommodate you as much as possible.

By following these steps and tips, we are confident that you can make your special time in Moriyama even more fulfilling.

Create the Best Memories at Our Moriyama Private Room Izakaya

To everyone in Moriyama who wishes to savor the taste of the season to their heart's content and spend time with loved ones in the best possible way: As a private room izakaya in Moriyama, we promise to provide a space that meets each customer's needs, cuisine that stimulates the five senses, and warm, heartfelt service.

Escape the hustle and bustle, feel the changing seasons on your palate in a private space, and enjoy conversation. Please spend such a luxurious time at our restaurant. From family gatherings and chats with friends to important business entertainment and large private booking in Moriyama parties, we will deliver an experience that exceeds your expectations in every scene.

In the convenient location of Umeda-cho, we await your visit with fresh seafood near Moriyama Station, other seasonal ingredients, and fine drinks to match.

As a Moriyama Izakaya, our mission is to continue providing special moments and emotions that will be deeply engraved in our customers' memories. Please visit our private room izakaya in Moriyama at least once. We look forward to seeing you.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
Open in Google Maps
Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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