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Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

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Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

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The Art of Choosing the Perfect Private Room for Your Moriyama Banquet

Mastering Private Rooms for a Successful Banquet in Moriyama

When planning a meal with someone special or a lively banquet with friends in Moriyama, choosing the right restaurant is the key to success. In particular, the availability and quality of a private room can significantly influence the atmosphere and satisfaction of your gathering. At our restaurant, we offer a variety of private rooms to provide the perfect space tailored to each customer's purpose and occasion.

For those of you considering a Moriyama Banquet Course, how can you choose and utilize a private room to create the best memories? This article will specifically introduce the charms of each of our private rooms and offer tips on how to make the most of them. We hope you'll use this as a guide to find the perfect private room that matches your specific needs.

For Any Moriyama Banquet Course: A Guide to Choosing a Private Room with Confidence

When planning a banquet in Moriyama, do you ever find yourself wondering, What kind of private room would be best? Whether it's an important business dinner, a casual get-together with close friends, a family meal with children, or a special anniversary celebration, the desired atmosphere and functionality of a private room vary greatly for each occasion.

For instance, you might want a quiet conversation but can overhear the next table, or you might want to celebrate boisterously but feel conscious of other guests. The last thing you want is for your special Moriyama Banquet Course to be spoiled by choosing the wrong private room.

To meet the diverse needs of our customers, we offer various types of private rooms. However, with so many options, some may feel overwhelmed, asking, Which one should I ultimately choose? This very concern is the starting point for our Guide to Using Private Rooms. Next, we will introduce specific room types and their ideal uses.

By Occasion: Making the Most of Your Moriyama Banquet Course in a Private Room

Each of our diverse private rooms is a unique space. Every room has its own distinct charm and is suited for different occasions. Here, we'll guide you on how to choose the best private room to ensure you have an exceptional experience when you enjoy a Moriyama Banquet Course.

The Perfect Private Room for Small Groups and Business Dinners

For important business entertainment or a quiet meal with close friends, a private room that emphasizes privacy is ideal. Our private rooms for small groups offer a tranquil space away from the hustle and bustle, allowing for relaxed conversation. The subdued lighting and high-quality furnishings further enhance the sense of hospitality for your valued guests.

  • Features: Fully private, serene atmosphere, high-quality decor, designed for uninterrupted conversation.
  • Recommended Moriyama Banquet Course: A full-course meal featuring an abundance of seasonal ingredients, or a course with all-you-can-drink featuring famous local sake. A course centered around our delicate Moriyama Station Seafood is also highly recommended.
  • Best for:
    • Important business negotiations or pre-contract dinners
    • Entertaining mentors or superiors
    • Anniversary meals for couples

Ideal Private Rooms for Large, Lively Banquets and Reunions

For large gatherings such as company department parties, reunions with old school friends, or community get-togethers, a spacious private room that fosters a sense of unity while ensuring comfort is essential. Our large-group private rooms offer high layout flexibility, allowing for arrangements where all participants can easily see each other. We cater to those who want to celebrate enthusiastically without worrying about disturbing other patrons.

  • Features: Spacious, layout promotes a sense of togetherness, tatami or horigotatsu (sunken kotatsu) seating, audio equipment (requires prior confirmation).
  • Recommended Moriyama Banquet Course: A course centered on large platters for sharing, or a plan with an extensive all-you-can-drink menu. We also offer a full range of classic Moriyama Izakaya menu items perfect for a lively atmosphere.
  • Best for:
    • Welcome/farewell parties and year-end/New Year's parties
    • Corporate or group social events
    • Reunions celebrating with old friends

Family-Friendly Private Rooms: Peace of Mind for Dining with Children

For families with young children, dining out often comes with the worry of disturbing others. We provide well-considered private rooms so that families can enjoy their meal to the fullest. With features like horigotatsu-style seating where you can stretch your legs and relax, and children's chairs available upon request, we have created a space where the whole family can smile, embodying our role as a family-friendly izakaya in Moriyama.

  • Features: Sunken kotatsu seating, children's tableware and chairs for rent, ensures a private space, strollers welcome (requires prior confirmation).
  • Recommended Moriyama Banquet Course: Courses that include popular children's menu items, with flexible options to accommodate allergies. Dishes designed for easy sharing are also popular.
  • Best for:
    • Children's birthday parties, Shichi-Go-San, and other celebrations
    • Three-generation family meals
    • Moms' groups and lunch gatherings

Private Rooms for Anniversaries and Celebrations to Make Your Special Day Shine

For special occasions that mark life's milestones, such as birthdays, wedding anniversaries, or promotions, a celebration in a private room that offers a sense of escape from the everyday is highly recommended. Our anniversary private rooms create a special atmosphere for your important moments with soft lighting and elegant interiors. We help create an unforgettable day with services tailored to your requests, such as assisting with surprise plans or providing desserts with personalized messages.

  • Features: Ambiance-focused space, consultations available for surprise arrangements, attentive service by dedicated staff, a sophisticated space befitting an Umeda-cho izakaya.
  • Recommended Moriyama Banquet Course: A special course crafted by our chef, or dishes with spectacular presentation suitable for a celebration. We also offer courses that can be paired with wine or champagne.
  • Best for:
    • Marriage proposals or engagement ceremonies
    • Wedding anniversaries or longevity celebrations
    • Birthday parties for a loved one

Before Booking Your Moriyama Banquet Course: A Practical Checklist for Private Room Use

Using a private room involves some different preparations and considerations than dining in a regular seating area. To ensure the best Moriyama Banquet Course experience, we recommend checking the following points and communicating them to our staff when you make your reservation.

  1. Clarify the number of guests:

    The ideal room size and layout depend on your party size. If you are expecting a large group, please consider our connectable private rooms or our large banquet hall.

  2. Specify the purpose of your visit:

    By telling us the specific purpose—such as business entertainment, a family meal, a birthday party, or a welcome/farewell party—our staff can more easily suggest the optimal private room and course. For example, please consult with us by saying, I'd like a particularly quiet room for a business dinner.

  3. State your preferred room type:

    Let us know your preference, whether it's a relaxing horigotatsu room, a chic table-and-chair setting, or a completely enclosed private room.

  4. Mention your desired Moriyama Banquet Course and budget:

    If you have a particular Moriyama Banquet Course in mind, please let us know. It may be possible to adjust the contents to fit your budget.

  5. Inform us of any allergies or dietary restrictions:

    If anyone in your party has allergies or dietary restrictions, please be sure to inform us in advance. We will do our best to accommodate these needs to ensure a safe and enjoyable meal for everyone.

  6. Communicate any other special requests:

    If you have any special requests, such as planning a surprise, arranging for a bouquet, using a projector, or needing children's chairs and tableware, please feel free to discuss them with us when you book. We are here to help make your Moriyama gathering a special one.

By sharing this information with us in advance, we can ensure a smooth experience on the day of your visit and strive to provide you with the best possible Moriyama Banquet Course experience.

Create Unforgettable Memories at Your Moriyama Banquet with the Perfect Private Room and Course Menu

We confidently recommend our private rooms as the perfect space in Moriyama to spend time conversing with loved ones or enjoying a fun time with friends. From important business dinners to pleasant family meals and lively gatherings, we offer a diverse range of private rooms and elaborate Moriyama Banquet Courses to suit any occasion.

If you're unsure which private room to choose, please don't worry. We will listen to your specific needs and propose the best space and cuisine for you. You can also enjoy courses featuring fresh Moriyama Station Seafood and numerous exquisite dishes using local ingredients in the comfort of a private room. As a conveniently located izakaya in Umida-cho, Moriyama, we sincerely look forward to welcoming you.

With a prime location and heartfelt hospitality, our entire staff is dedicated to helping make your Moriyama Banquet Course an unforgettable and wonderful experience. Please feel free to inquire and make a reservation.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
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Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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