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Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

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Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

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Discover the Charm of Special Courses at Moriyama's Private Dining Izakaya

A Superior Dining Experience at Our Private Room Izakaya in Moriyama: Introducing Our Chef's Special Courses

When you wish to converse to your heart's content and savor delicious cuisine in Moriyama, what kind of place comes to mind? A lively public izakaya is fine, but sometimes you desire a space where you can focus on your important companions without worrying about your surroundings. It is precisely for such moments that the special experience offered by our private dining izakaya in Moriyama creates unforgettable memories for everyone.

Today, for all of you in Moriyama wondering what to eat or where to go for a meal or a special occasion, we will introduce the charm of our recommended courses, crafted with the utmost skill by our chef, and how to enjoy our exclusive private rooms. Whether you are a first-time visitor or a returning guest, we hope you'll use this article to plan your next visit.

To Those Seeking a Private Space in Moriyama

I want to dine in Moriyama, but I'm concerned about other customers' gazes. I want to avoid having our conversations overheard. I want to relax in a comfortable setting. For those with such concerns, our private dining izakaya in Moriyama is the perfect choice.

  • All our seating is in completely private rooms. We promise a private space for every occasion, from business entertainment and family dinners to conversations with friends and anniversaries with a loved one.
  • We have private rooms of various sizes to accommodate your group. From cozy spaces for small groups to spacious rooms for large banquets and private buyouts. By booking in advance, we can guide you to the perfect room for your needs.
  • Our calm space, away from the hustle and bustle, enhances the flavor of the food and encourages lively conversation. Enjoy your meal and conversation to the fullest in a space where no one will disturb you.

Chef-Crafted Recommended Courses that Color the Seasons

The true essence of our Moriyama izakaya lies in its cuisine. In particular, our course meals, crafted with creativity and generously using seasonal ingredients carefully selected by our chef, have been highly praised by many customers. The menu changes with the seasons, so there is always a new discovery and delight no matter when you visit.

Seasonal Limited Course to Savor the Tastes of the Season

This course is designed to let you feel Japan's rich four seasons, incorporating an abundance of ingredients that are at their most delicious during that time. For example, in winter, you might find fresh, firm-fleshed seafood from near Moriyama Station or a flavorful hot pot, while spring features exquisite dishes that evoke the budding of mountain vegetables and seafood. The array of dishes, structured like a story from appetizer to dessert, will transform your dining experience into something special.

  • Appetizer: A colorful dish made with seasonal vegetables.
  • Sashimi: Fresh seafood procured that day; our seafood from near Moriyama Station is especially popular with many customers.
  • Grilled/Simmered Dish: Seasonal fish or meat prepared using the most delicious cooking methods.
  • Main Meal: Seasonal mixed rice (takikomi gohan) or sushi.
  • Dessert: A fitting finale of Japanese sweets or seasonal fruit.

Anniversary & Celebration Course to Adorn Your Special Day

For important milestones like birthdays, wedding anniversaries, or promotion celebrations, we offer a memorable and spectacular course. The visually stunning dishes are also perfect for a surprise. We can also propose special dessert plates and drink plans suitable for your celebration upon request. As a family-friendly izakaya in Moriyama, we also accommodate requests for children's menus, making it ideal for celebrations with the whole family.

Please let us know your requests in advance so we can help make your special day perfect. We will assist you with meticulous care, including the timing of surprises and the presence of messages.

Private Bookings in Moriyama Also Available! Versatile Use for Various Scenes

Our private dining izakaya in Moriyama can be booked not only by the room but also by the floor or the entire restaurant. This is very convenient for those considering large gatherings such as company banquets, farewell parties, reunions, or private parties.

Floor or Full Restaurant Buyouts for Large Banquets and Parties

By booking out a spacious area, you can enjoy your party in a more relaxed atmosphere without worrying about other guests. We can accommodate requests for layout changes and special audio/visual equipment as much as possible. We recommend consulting with us early for private bookings. Please call or inquire through our website, especially as weekends and event seasons can be busy.

  • Company Banquets: From departmental get-togethers to company-wide receptions.
  • Reunions: A place to celebrate reuniting with old friends and talk freely.
  • Wedding Receptions: For a memorable time in a casual yet sophisticated space.
  • Celebrations & Memorials: Our calm atmosphere is also suitable for family gatherings.

Another Appeal: An Izakaya in Umeda-cho with Great Access

Our restaurant is conveniently located within walking distance of Moriyama Station, making it very easy to gather. As an izakaya in Umeda-cho, we are popular not only with locals but also with guests visiting from afar. In addition to being easily accessible by train, we also have affiliated parking nearby, so you can visit by car with peace of mind.

No Regrets! Steps for Choosing a Course and Making a Reservation

To help you fully enjoy our course meals, here are the simple steps from reservation to your visit. Even first-time customers can book with confidence by following these procedures.

  1. Clarify Your Purpose and Group Size

    First, think about the occasion and how many people will be in your party. The right course and room size will depend on whether it's an anniversary, business entertainment, or a visit as a family-friendly izakaya in Moriyama.

  2. Consider the Course Content and Price

    Please check the course details on our website or in-store menu. Choose the one that suits your purpose, such as a seasonal limited course or an anniversary course. If you have any allergies or dietary restrictions, please confirm them at this stage and inform us when you book. Courses featuring fresh seafood from near Moriyama Station are very popular, so we recommend booking before they run out.

  3. Choose Your Reservation Method

    You can book by phone or online through our website. Online reservations are accepted 24 hours a day, allowing you to arrange it at your convenience. For private bookings in Moriyama, a detailed discussion is often necessary, so a phone consultation is recommended for a smoother process.

  4. Confirm Your Reservation Details

    Once your reservation is complete, be sure to confirm the date, time, number of people, course details, and private room status. If you need to make changes or cancel, please contact the restaurant as soon as possible.

  5. On the Day of Your Visit

    Please arrive at your reserved time. Our staff will greet you with a smile and show you to your private room. Please enjoy a special time to your heart's content at our private dining izakaya in Moriyama.

Enjoy Your Special Moment in Moriyama to the Fullest

As a private dining izakaya in Moriyama, we aim to provide not just a meal, but a memorable experience for our customers. We hope that our delicious cuisine, combined with conversation in a private space and meticulous hospitality, will become a precious time for you. The seasonal course meals, prepared with heart by our chef, are the culmination of this desire.

When you want to make the best impression on a client during business entertainment, when you want to celebrate a special family occasion in style, when you want to engage in deep conversation with close friends, and of course, to create memories during your visit to Moriyama. For any scene, we promise that our private rooms and signature course meals will deliver an exceptional experience that exceeds your expectations. As an izakaya in Umeda-cho, we are rooted in the community and will continue to strive to be a beloved establishment. All of our staff sincerely look forward to your visit.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
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Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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