Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU MORIYAMA
Our story
Located in the heart of Moriyama, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Moriyama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Private rooms, banquets & full venue
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Recommended
05
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.
Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.
Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.
Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueFully private tatami rooms for 2–20 guests; full-venue bookings for 30–40 guests. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino and clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Moriyama
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho. On the second floor we have three fully private tatami rooms with doors and walls, each sized for 7–10 guests, usable for parties of 2 to 20.
Parties of 6 or fewer are seated in a semi-private room. All three fully private rooms are tatami, and together they take 2 to 20 guests.
We offer eight banquet courses with two hours of free-flow drinks, from 5,500 yen including tax — from the Uomaru Standard (11 dishes, 5,500 yen) to charcoal-grilled Omi duck and Omi beef, the alfonsino and clam dashi hot pot, and the Omi beef sukiyaki course at 11,000 yen.
We take full-venue bookings for 30 to 40 guests, and seated banquets for up to 50. There are 80 seats in all: tables, counter and terrace on the first floor, tatami on the second.
Families are very welcome. Smoking is separated — the first floor is non-smoking, while the second floor and terrace allow smoking — so please tell us your seating preference when you book.
The fully private tatami rooms have doors and walls, so they suit business dinners across the southern Shiga area. We build the meal around straw-grilled Omi beef from Shiga (1,690 yen / 1,859 yen incl. tax) and straw-grilled bonito sent directly from Tosa-Saga port (medium, about two portions, 1,490 yen / 1,639 yen incl. tax).
A 5% service charge applies (waived when you order a course), plus a 500 yen (before tax) otoshi seating charge. We accept cash, major credit cards and PayPay; e-money is not accepted. There is no dedicated car park, so please use a nearby coin parking. We open daily at 17:00 and close at 24:00 (food L.O. 23:00 / drinks L.O. 23:30); there is no lunch service.
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Moriyama fits many scenes near Moriyama Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.
Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.
Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.
Column
When you wish to converse to your heart's content and savor delicious cuisine in Moriyama, what kind of place comes to mind? A lively public izakaya is fine, but sometimes you desire a space where you can focus on your important companions without worrying about your surroundings. It is precisely for such moments that the special experience offered by our private dining izakaya in Moriyama creates unforgettable memories for everyone.
Today, for all of you in Moriyama wondering what to eat or where to go for a meal or a special occasion, we will introduce the charm of our recommended courses, crafted with the utmost skill by our chef, and how to enjoy our exclusive private rooms. Whether you are a first-time visitor or a returning guest, we hope you'll use this article to plan your next visit.
I want to dine in Moriyama, but I'm concerned about other customers' gazes. I want to avoid having our conversations overheard. I want to relax in a comfortable setting. For those with such concerns, our private dining izakaya in Moriyama is the perfect choice.
The true essence of our Moriyama izakaya lies in its cuisine. In particular, our course meals, crafted with creativity and generously using seasonal ingredients carefully selected by our chef, have been highly praised by many customers. The menu changes with the seasons, so there is always a new discovery and delight no matter when you visit.
This course is designed to let you feel Japan's rich four seasons, incorporating an abundance of ingredients that are at their most delicious during that time. For example, in winter, you might find fresh, firm-fleshed seafood from near Moriyama Station or a flavorful hot pot, while spring features exquisite dishes that evoke the budding of mountain vegetables and seafood. The array of dishes, structured like a story from appetizer to dessert, will transform your dining experience into something special.
For important milestones like birthdays, wedding anniversaries, or promotion celebrations, we offer a memorable and spectacular course. The visually stunning dishes are also perfect for a surprise. We can also propose special dessert plates and drink plans suitable for your celebration upon request. As a family-friendly izakaya in Moriyama, we also accommodate requests for children's menus, making it ideal for celebrations with the whole family.
Please let us know your requests in advance so we can help make your special day perfect. We will assist you with meticulous care, including the timing of surprises and the presence of messages.
Our private dining izakaya in Moriyama can be booked not only by the room but also by the floor or the entire restaurant. This is very convenient for those considering large gatherings such as company banquets, farewell parties, reunions, or private parties.
By booking out a spacious area, you can enjoy your party in a more relaxed atmosphere without worrying about other guests. We can accommodate requests for layout changes and special audio/visual equipment as much as possible. We recommend consulting with us early for private bookings. Please call or inquire through our website, especially as weekends and event seasons can be busy.
Our restaurant is conveniently located within walking distance of Moriyama Station, making it very easy to gather. As an izakaya in Umeda-cho, we are popular not only with locals but also with guests visiting from afar. In addition to being easily accessible by train, we also have affiliated parking nearby, so you can visit by car with peace of mind.
To help you fully enjoy our course meals, here are the simple steps from reservation to your visit. Even first-time customers can book with confidence by following these procedures.
First, think about the occasion and how many people will be in your party. The right course and room size will depend on whether it's an anniversary, business entertainment, or a visit as a family-friendly izakaya in Moriyama.
Please check the course details on our website or in-store menu. Choose the one that suits your purpose, such as a seasonal limited course or an anniversary course. If you have any allergies or dietary restrictions, please confirm them at this stage and inform us when you book. Courses featuring fresh seafood from near Moriyama Station are very popular, so we recommend booking before they run out.
You can book by phone or online through our website. Online reservations are accepted 24 hours a day, allowing you to arrange it at your convenience. For private bookings in Moriyama, a detailed discussion is often necessary, so a phone consultation is recommended for a smoother process.
Once your reservation is complete, be sure to confirm the date, time, number of people, course details, and private room status. If you need to make changes or cancel, please contact the restaurant as soon as possible.
Please arrive at your reserved time. Our staff will greet you with a smile and show you to your private room. Please enjoy a special time to your heart's content at our private dining izakaya in Moriyama.
As a private dining izakaya in Moriyama, we aim to provide not just a meal, but a memorable experience for our customers. We hope that our delicious cuisine, combined with conversation in a private space and meticulous hospitality, will become a precious time for you. The seasonal course meals, prepared with heart by our chef, are the culmination of this desire.
When you want to make the best impression on a client during business entertainment, when you want to celebrate a special family occasion in style, when you want to engage in deep conversation with close friends, and of course, to create memories during your visit to Moriyama. For any scene, we promise that our private rooms and signature course meals will deliver an exceptional experience that exceeds your expectations. As an izakaya in Umeda-cho, we are rooted in the community and will continue to strive to be a beloved establishment. All of our staff sincerely look forward to your visit.
Voices
50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。
接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。
2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。
守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした
明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚
何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and around Moriyama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Yasu.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru Sakaba StandA casual seafood stand from the Uomaru group.
View store Nadeshico GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants around Moriyama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
Follow
Latest from Instagram & upcoming events
Instagram @uomaru_moriyama
Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders — food 23:00, drinks 23:30.
Events and notices are updated here.