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Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

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Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

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Choosing the Perfect Private Room at Moriyama Robatayaki

Welcome to Moriyama. At our robatayaki restaurant, we offer a multi-sensory culinary experience, grilling carefully selected seasonal ingredients over the irori hearth right before your eyes. The flickering flames, the savory aroma, and the condensed, natural flavor of the ingredients create a dish that is sure to become a cherished memory. However, even the most wonderful meal can lose half its charm if the space doesn't suit the occasion.

The ideal space varies depending on your purpose for visiting us. A family celebration, a quiet conversation with a loved one, a company banquet, or a casual get-together with friends—choosing the right seating for each scene greatly influences the overall satisfaction of your experience. We receive many requests for private rooms, especially from customers who wish to cherish their private time.

For customers wondering, 'I want to fully enjoy the charm of Moriyama Robatayaki, but I don't know which private room to choose,' 'Should I go for a tatami room or a completely private room?' or 'I want to book a banquet, but what kind of courses are available?', this article will serve as a definitive guide on how to select and best utilize our private rooms.

Savor the Diverse Charms of Private Rooms at Moriyama Robatayaki

We offer a variety of private rooms with different atmospheres to meet the diverse needs of our customers. Each room is ingeniously designed to allow you to relax in a private space while still feeling the lively ambiance of the robatayaki grill. The design, where the flames of the hearth occasionally peek into view, reflects our desire for you to enjoy the live performance of the robata, our restaurant's main attraction, even from the comfort of your private room.

The Warmth and Comfort of a 'Moriyama Zashiki-Style Private Room'

Our Japanese-style Zashiki rooms are especially recommended for those who wish to stretch out their legs and relax, or for families with small children. The warmth of the tatami mats is comforting, allowing you to forget the time and enjoy your meal and conversation at a leisurely pace. They are perfect for gatherings with close friends or family celebrations, where you can fully indulge in our robatayaki in a cozy, at-home atmosphere. Our Moriyama Zashiki-Style Private Rooms create a special ambiance with their subdued lighting and traditional Japanese decor.

The Serenity and Privacy of a 'Moriyama Completely Private Izakaya Room'

For customers seeking a more exclusive space, a Moriyama Completely Private Izakaya Room is the ideal choice. These rooms are separated from the hustle and bustle, making them invaluable for important occasions such as business negotiations, client entertainment, formal introductions, or anniversary celebrations. Our completely private rooms allow you to focus on your conversation and savor your meal without worrying about other guests, deepening the experience of your special time. Enjoy the true essence of robatayaki to your heart's content in a space reserved just for you.

A Guide to Using Moriyama's Private Rooms for Every Occasion

Our customers visit for a wide range of reasons. By proposing the optimal private room and service for each occasion, we strive to make your time with us unforgettable. Here, we will introduce how to choose a private room based on specific scenarios.

The Ideal 'Moriyama Family Izakaya' Space for Family Dining

Our private rooms, which function as a spacious 'Moriyama Family Izakaya,' are popular with families with small children and multi-generational groups. In our zashiki-style rooms, children can relax and enjoy their meal without you having to worry about disturbing others. We also have rooms with ample space for strollers; please mention this when you book, and we will guide you to the most suitable room. The fresh seafood and vegetables grilled on the hearth are safe and delicious for children as well.

For Important Banquets: 'Moriyama Banquet Courses' and Completely Private Rooms

For large gatherings such as company parties, departmental get-togethers, or reunions, we recommend combining a Moriyama Banquet Course with a completely private room. We offer rooms that can be adjusted to your group size and private spaces that foster a sense of unity. Our various robatayaki course menus feature an abundance of carefully selected seasonal ingredients and are sure to satisfy everyone. Pairing a course with an all-you-can-drink plan allows the event organizer to relax and enjoy the banquet as well.

  • Robatayaki courses featuring seasonal ingredients
  • Worry-free plans with all-you-can-drink options
  • Private rooms tailored to your group size

For Groups and Buyouts: The 'Moriyama Private Booking' Option

For large groups or customers considering booking the entire restaurant for an event, we also accept consultations for a 'Moriyama Private Booking.' A buyout allows you to enjoy a special time just for your group in a more flexible space, without concern for other patrons. This option is suitable for various purposes, such as company wrap-up parties, wedding after-parties, or hobby group meetings. If you are interested in a private booking, please feel free to contact us first. We will listen to your requests and propose the best possible plan.

Choosing a Space to Enjoy the True Essence of Moriyama Robatayaki

Our Moriyama Robatayaki is not just about serving delicious food; we want to deliver the entire experience to our customers, including the live atmosphere of the cooking process, the aroma of the charcoal, and the skill of our chefs. When choosing a private room, considering how much of this robatayaki essence you wish to experience will lead to an even more satisfying visit.

For example, a private room located near the counter seats is not completely sealed off, allowing you to occasionally sense the energy of the robata grill and the chefs' movements. This can serve as an exciting prelude that builds anticipation while you wait for your dishes. On the other hand, a completely separate private room allows you to prioritize conversation and private time while concentrating solely on the flavors of the robatayaki served.

  • Semi-private rooms where you can feel the liveliness of the robata grill up close
  • Completely private rooms for savoring the experience in an exclusive space
  • Choosing a space that complements the seasonal ingredients

Either choice will allow you to fully enjoy the charm of our robatayaki, but the optimal space will change depending on what kind of 'experience' you are looking for on that day. When you make a reservation, please tell us your purpose for the visit and how much of the live atmosphere you desire. We will be happy to recommend the perfect private room for you.

Practical Steps to Find the Perfect Private Room for You

Choosing a private room is a crucial step in making your 'Moriyama Robatayaki' experience a perfect memory. Here are the specific steps to help you find the best room for you.

  1. Clarify the purpose of your visit: First, visualize specifically 'who' you are coming with and 'for what reason.' A family celebration, a meal with friends, a business dinner, a date—the desired atmosphere and level of privacy will differ depending on your purpose.
  2. Know your group size: It is important to know the exact number of people in your party. The size and type of private room we can offer will depend on your group size. If children are present, please let us know.
  3. Consider your preferred seating type (Zashiki, table, completely private, etc.): If you want to take off your shoes and relax, consider a 'Moriyama Zashiki-Style Private Room.' If you prefer to sit on chairs, choose a private room with table seating. If you wish to focus without distractions, a 'Moriyama Completely Private Izakaya Room' is best. Make your choice based on your preferences and consideration for your companions.
  4. Decide whether to have a course menu: For banquets or special meals, booking a robatayaki course in advance ensures a smooth experience. Consider whether you want an all-you-can-drink option and choose a plan that fits your budget. Our Moriyama Banquet Courses offer a diverse menu featuring seasonal ingredients.
  5. Contact the restaurant directly to confirm details: There may be things you can't find out from online information alone. The most reliable method is to call the restaurant directly. By explaining your purpose and preferences in detail, we can propose the most suitable private room and plan for you. We especially recommend inquiring early if you are interested in a Moriyama Private Booking.

When booking, providing specific requests such as, 'We'd like to book for X people on Month Day around X PM,' 'Do you have a 'Moriyama Family Izakaya' style room where our family can sit comfortably?' or 'We're using it for business entertainment, so we'd like a quiet, completely private room,' will help us assist you smoothly. We strive to accommodate even the smallest requests, so please do not hesitate to consult with us.

For the Best Moments, at Moriyama Robatayaki.

We have now introduced how to choose and utilize the private rooms at our Moriyama Robatayaki restaurant. By selecting the perfect space to match your purpose and occasion, not only the deliciousness of the robatayaki but also the atmosphere and conversation will become even more memorable.

To create the 'best moments' for each and every one of our customers, we offer not only exquisite cuisine but also heartfelt hospitality and versatile spaces to meet diverse needs. We sincerely look forward to your visit. Please use this guide to find your perfect 'Moriyama Robatayaki experience.' If you have any questions, please feel free to contact us at any time. Our entire staff eagerly awaits your arrival.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

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Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
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Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

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