Reserve

Robata & sake in Moriyama — Robata & Sake Uomaru Moriyama

SeafoodRobataStraw-grilledBonitoOmi beefSakeLocal sakePrivate hirePrivate roomsBanquets

Our story

Ground-floor table seats with a wall of sake bottles at Robata & Sake Uomaru Moriyama Shrimp cream spring rolls Potato salad with salmon roe Second-floor tatami private room with a low table and floor cushions at Robata & Sake Uomaru Moriyama

Commitment

1

The size of the bonito

In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.

2

Raw bonito from Kochi

Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.

3

Straw from Shiga

We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.

4

The grilling

Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.

5

The thickness of the cut

Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.

6

Our chosen salt

A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.

Service

01

Robata & Warayaki

Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.

02

Sake & Local Brews

A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.

03

Seafood & Sashimi

Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.

04

Omi Beef & Omi Chicken

Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.

05

Private Rooms & Banquets

Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.

How to enjoy Robata

Robata Story

01

Watch the fire from the ground floor counter

The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.

02

One slice, the moment it arrives

Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.

03

A second pass with condiments, salt and citrus

Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.

04

Upstairs on the tatami, take your time with sake

Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.

Producers

Tosa-Saga Port, KochiIkkatsu no Daiki

Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.

Tano, KochiTanoya Seihachi

A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

Straw-grilling

Pairing

Q1 / 3

Today's moodWhat are you in the mood for today?

Main dishWhat will be your main?

Sake preferenceWhich sake style do you like?

Your pairing

Crisp & CleanLight-dry junmai × white fish & shellfish sashimi

Crisp, dry junmai such as Shiga's Daijiro or Kochi's Akitora, to lift the delicate sweetness of white fish and shellfish sashimi. Refreshing from the first sip to the last.

Rich & BoldRich junmai ginjo × straw-grilled Omi beef

Full, savory junmai such as Shiga's Shichihonyari or Fukuoka's Wakanami — with depth to stand up to straw-grilled Omi beef and rich robata. Savory meets savory.

Aromatic & SmokyAromatic ginjo / warm kan × straw-grilled bonito

Aromatic sake such as Kirakucho Junmai Ginjo or Oze no Yukidoke Junmai Daiginjo, to echo the smoky char of straw-grilled bonito. Fragrance layered on fragrance.

Warm & BalancedGentle warm kan × seasonal robata & dashimaki

A gentle warm kan such as Shiga's Kazuhiro or Shimane's Juji Asahi, to match seasonal robata and dashi-rolled omelette. A calm, comforting balance for a long evening.

Course

11 dishes

Uomaru Standard Course

¥5,500 (tax incl.)

10 dishes

Omi Duck Charcoal-Grill

¥6,600 (tax incl.)

10 dishes

Omi Beef Charcoal-Grill

¥7,700 (tax incl.)

7 dishes

Omi Beef Luxury Sukiyaki

¥11,000 (tax incl.)

See all banquet courses

Signature

Straw-grilled bonito
01

Straw-grilled bonitoStraw-grilled bonito

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Straw-grilled Omi beef
02

Straw-grilled Omi beefStraw-grilled Omi beef

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

Fresh sashimi platter
03

Fresh sashimi platterFresh sashimi platter

The day's freshest fish from the port, arranged with care by our skilled hands.

Overnight-dried atka mackerel
04

Overnight-dried atka mackerelOvernight-dried atka mackerel

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Robata-grilled thick fried tofu
05

Robata-grilled thick fried tofuRobata-grilled thick fried tofu

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Seared Hakata mentaiko
06

Seared Hakata mentaikoSeared Hakata mentaiko

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

8-hour braised pork belly
07

8-hour braised pork belly8-hour braised pork belly

Pork belly slowly braised for eight hours until meltingly tender.

Uomaru dashi-rolled omelette
08

Uomaru dashi-rolled omeletteUomaru dashi-rolled omelette

Rolled one by one by hand, brimming with dashi — a quiet signature.

Wasanbon crème brûlée
09

Wasanbon crème brûléeWasanbon crème brûlée

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.

Moriyama

Moriyama izakaya Near Moriyama Station Fully private rooms Tatami rooms Banquets in Moriyama Moriyama private hire Free-flow drinks Business dining Umeda-cho izakaya Moriyama seafood Moriyama sake Robatayaki Moriyama Straw-grilled Omi beef Family friendly

See all FAQ

Scenes

Dates & anniversaries

A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.

Business dining

Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.

Banquets & groups

Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.

After work

Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).

Solo drinking

Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.

Family dining

Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.

Column

See all columns

How to Enjoy Our Family-Friendly Moriyama Izakaya at Home

Enjoy Special Family Time in Moriyama with Our Takeout & Delivery

To everyone in Moriyama looking to spend wonderful moments with their family: Dining out is fun, but it can be stressful with young children. Have you ever wished you could relax at home while still enjoying authentic izakaya flavors? We've focused on our takeout and delivery services to grant that wish, bringing the taste of our restaurant straight to your home. We'd like to propose a new way for families in Moriyama who cherish their time together to enjoy an izakaya experience.

Why We Recommend an At-Home Izakaya to Bring Your Family Smiles

While dining out has its charms, enjoying a meal at home offers a unique sense of comfort and freedom. By bringing the flavors of our Moriyama family izakaya into your home, you can create a fulfilling experience unlike any other. Chat leisurely as a couple after the kids are asleep, relax with your favorite sake, or savor your meal without worrying about your surroundings. Please enjoy our signature dishes at your own family's pace.

Do You Face These Challenges When Dining Out as a Family?

For many families in Moriyama, planning a meal out can come with various concerns. Especially for those with young children, there's a lot to consider, from getting ready and cleaning up to managing behavior at the restaurant.

  • I worry about disturbing others when my kids are little...

    Have you ever felt constantly on edge, worried your child might cry or be too boisterous, preventing you from truly enjoying your meal? The desire to let your children be themselves while also wanting to relax as a parent is a common dilemma.

  • I want to enjoy a relaxing meal, but the preparation is exhausting...

    You want to eat something delicious on your day off, but the process of making reservations, getting everyone ready, traveling, dining, and returning home can be tiring. For families with small children, the preparation alone can be so much work that you end up just eating at home.

  • I want to enjoy authentic izakaya flavors at home, but how?

    Recreating authentic seafood dishes, time-consuming robatayaki grilled items, and specialty appetizers that pair perfectly with a wide selection of sake can feel impossible at home. We often hear people say they want to enjoy a special meal that goes beyond their usual home cooking but don't know how.

To solve these problems and enrich the dining tables of families in Moriyama, we propose a new way to enjoy our family izakaya through takeout and delivery. By bringing the taste of our restaurant to your home, we hope to help create moments that bring smiles to everyone in your family.

How to Turn Our Moriyama Family Izakaya into Your At-Home Restaurant

For families in Moriyama who cherish their time together, takeout and delivery can be a true lifesaver. The biggest appeal is being able to enjoy authentic restaurant-quality food in any place you like, without any stress. Here are some tips for making the most of our Moriyama izakaya flavors at home.

Authentic Dishes for Your Table, Featuring Fresh Seafood from Moriyama Station

We are meticulous about freshness and cooking methods to ensure you can enjoy the same delicious taste at home as you would in our restaurant. We've taken special care to deliver items like our sashimi and grilled fish, which highlight the freshness of seafood from Moriyama Station, in perfect condition without compromising quality. The rich aroma of the ocean that fills the air when you open the container at home will make you feel as if you're in a port town in Moriyama.

  • Create a Luxurious Spread with Fresh Seafood

    An assorted sashimi platter at home will beautifully adorn your dining table. With a little creative plating, you can create an atmosphere worthy of a high-end restaurant. The fresh ingredients are sure to delight everyone in your family.

  • Seafood Dishes Your Kids Will Love

    Fried or grilled seafood dishes are also popular with children. We can accommodate requests such as allergy considerations and spice level adjustments, so please feel free to ask when you order.

Easily Recreate a Moriyama-Style Get-Together at Home with the Flavors of Our Umedacho Izakaya

As an izakaya in Umedacho, we offer flavors loved by our local community. Why not recreate a Moriyama-style gathering at your home with these tastes? Our signature robatayaki and small plates become even more delicious when enjoyed with a drink. It's also perfect for a quiet evening for two after the children have gone to bed.

  • Authentic Robatayaki that Pairs Perfectly with Drinks

    Seasonal vegetables, seafood, and meats are slowly grilled over charcoal for an exceptionally fragrant taste. You can easily enjoy the hot, fresh-off-the-grill flavor by simply reheating it at home.

  • A Wide Variety of Classic Izakaya Small Plates

    In addition to classics like edamame and karaage (fried chicken), our popular creative dishes are also available for takeout. We recommend ordering several different items to create a lively, izakaya-style spread at your table.

Choosing Menu Items Safe for Children

With families in mind, we offer a wide variety of menu items that children can safely enjoy. We are happy to accommodate requests as much as possible, such as less spicy preparations, allergy considerations, and ingredient substitutions. Please don't hesitate to mention your needs when ordering. We strive to provide thoughtful service so that everyone in the family can enjoy a delicious meal with peace of mind.

A Deep Dive into Our Moriyama Family Izakaya's Takeout & Delivery Menu

Our takeout and delivery menu for families in Moriyama aims to make it easy to enjoy authentic izakaya cuisine at home—dishes you thought you could only experience at the restaurant. Here, we'll introduce some of our most recommended menu items and what makes them so special.

Our Popular Robatayaki Menu for Takeout

Our signature robatayaki grill brings out the maximum flavor of carefully selected seasonal ingredients by slowly cooking them over charcoal. The aromatic scent and juicy taste will transform your family dinner into a special occasion. We've also put thought into our containers and packaging to ensure the deliciousness is not lost during takeout or delivery.

  1. Seasonal Seafood Robatayaki

    We grill the freshest seafood of the day over charcoal. Fatty seasonal fish is exquisite with a simple salt seasoning. When reheating at home, lightly toasting it in an oven toaster will enhance its aroma.

  2. Specially Selected Meat Robatayaki

    We grill carefully selected meats like local brand pork and chicken. The juicy flavor, with all the meat juices locked in, is perfect as a main dish with rice or as a pairing with Moriyama's local sake. It comes with our special sauce.

  3. Vegetable Robatayaki

    Fresh vegetables from the Moriyama area are also delicious when grilled robatayaki-style. Enjoy the natural sweetness and texture of the vegetables. The colorful array will brighten up your dining table.

Exquisite Dishes that Pair Perfectly with Moriyama Sake

For sake lovers, we have a rich selection of exquisite dishes that pair perfectly with Moriyama sake. Even if you don't have time to leisurely choose at the restaurant, you can savor our food at home with your favorite sake to your heart's content. This is a stellar lineup guaranteed to make your drink go down smoothly.

  • Creative Aemono (Dressed Dishes) and Delicacies

    Creative dressed dishes using seasonal ingredients and delicacies perfect for pairing with drinks go exceptionally well with the delicate flavors of sake. We recommend ordering a small amount of several types to enjoy a taste comparison.

  • Appetizer Set to Enjoy with Shiga's Local Sake

    We also offer appetizer sets designed to pair with the local sake from Shiga Prefecture that we carry. If you're not sure which sake to choose, please consider this option.

Assorted Platters for the Whole Family to Enjoy

For a family meal, an assorted platter (hors d'oeuvres) with a little bit of everything is ideal. We prepare a wide variety of items to please all generations, from children to adults. It's also perfect for celebrating special occasions like birthdays and anniversaries.

  • Kid-Friendly Plate

    This plate features kids' favorites like fried chicken, French fries, and mini rice balls. It's visually fun and nutritionally balanced.

  • Japanese-Western Fusion Platter

    This luxurious platter combines the best of Japanese and Western cuisine, including seafood marinades from Moriyama Station, robatayaki, salads, and fried foods. The contents can be adjusted to suit your family's preferences.

By Occasion: How to Use Our Takeout & Delivery Services

Our Moriyama family izakaya's takeout and delivery services are perfect for a wide range of occasions, from everyday meals to special celebrations. Here are some specific examples to suggest ways to fit our service into your lifestyle.

A Lifesaver for Busy Parents: Weeknight Dinners

On busy weeknights filled with work and childcare, there's often little time to prepare dinner. That's the perfect time to use our takeout and delivery services. Our authentic Moriyama izakaya cuisine will enrich your family's dinner table.

  • Pick Up on Your Way Home, Then Just Reheat

    Simply stop by our restaurant on your way home from work to pick up your pre-ordered meal. Once you're home, all you have to do is reheat it for a delicious and balanced dinner. It saves you the trouble of meal planning and allows you to make better use of your valuable time.

  • Delivery Straight to Your Door

    Even on days when it's difficult to go out with small children, our delivery service will bring your food right to your doorstep. You can enjoy a warm meal together, even on rainy or cold days.

A Special Treat for Weekend Lunch & Dinner

On weekends, you deserve a meal that's a little more special than usual. Our Moriyama family izakaya's takeout is perfect for such a treat. You can enjoy a restaurant atmosphere at home without the hassle of going out.

  • A Little Luxury for Lunchtime

    Order a seafood bowl (kaisendon) or scattered sushi (chirashi) from Moriyama Station for a weekend lunch. Enjoy a blissful moment savoring fresh seafood from the comfort of your home. We also have kids' lunches, so the whole family can enjoy.

  • A Stylish At-Home Izakaya for Dinner

    In the evening, order several of our Umedacho izakaya's signature robatayaki and small plates, and arrange them on some stylish dishes. With your favorite music playing, your home will feel like a high-end izakaya. Relax and enjoy a leisurely time with Moriyama sake or beer in hand.

For Family Gatherings and Home Parties

There are many occasions when relatives and friends gather, such as during the New Year's and Golden Week holidays. Preparing food for a large group is a lot of work, but by making smart use of takeout and delivery, the host can also enjoy the meal to the fullest.

  • Brighten Up Your Party with Large Platters

    We can prepare large assorted platters and dishes for big groups. A platter of assorted sashimi from Moriyama Station or a mix of robatayaki will make your table look spectacular and get the conversation flowing.

  • Providing Peace of Mind with Allergy Accommodations

    If any of your guests have allergies, please consult with us in advance. We will do our best to accommodate their needs. We are dedicated to providing attentive service so that everyone can enjoy their meal without worry.

At-Home Banquets for Celebrations and Anniversaries

Special meals are essential for family celebrations like birthdays, wedding anniversaries, and school milestones. Celebrating at a restaurant is lovely, but a heartwarming celebration in the relaxing comfort of your own home is also wonderful.

  • A Gorgeous Menu for a Special Day

    We can prepare special menus using more luxurious ingredients or create beautifully arranged dishes upon request. Ordering a Moriyama sake tasting set to go with your meal will make the celebration even more festive.

  • Create Memories with Photo-Worthy Dishes

    Our colorful dishes are perfect for commemorative photos. Enjoy delicious food with your smiling family and create wonderful memories in the comfort of your home. We would be honored if our food could help brighten your special day.

Practical Steps: Tips for a Successful Takeout & Delivery Order

Whether you're new to using takeout and delivery in Moriyama or you're a regular user, here are some practical tips to ensure a smoother and more satisfying experience. Keep these points in mind to fully enjoy the taste of our Moriyama family izakaya at home.

Confirming Reservation Methods and Specifying Your Time

To ensure a smooth pickup or delivery, advance reservations and time specification are crucial. We recommend booking early, especially on weekends, holidays, and event days when we expect to be busy.

  1. Use Online Reservations

    You can easily book online through our website or a partner delivery platform. This allows you to browse the menu and specify a time at your own pace.

  2. Reserve by Phone

    If you have specific requests or questions like, Can this ingredient be substituted? or Do you accommodate allergies? we recommend calling us directly to book. Our staff will be happy to assist you.

  3. Specify Pickup/Delivery Time

    To ensure you receive your order at your desired time, please specify a time with a little leeway. Especially for delivery, it's wise to allow for a small time window to account for potential traffic delays.

How to Communicate Allergies and Preferences

If someone in your family has allergies or dietary restrictions, please let us know in advance, and we will do our best to accommodate them. This is an important step to ensure everyone can enjoy their meal safely.

  • Clearly State Specific Allergens

    Please be specific about allergens, for example, allergic to shrimp and crab or please avoid dairy products. Also, feel free to request modifications like making a dish for a child less spicy.

  • Discuss Alternatives

    If a particular ingredient cannot be used, please consult with our staff about alternative ingredients or cooking methods. We will work with you to adjust the dish to your liking as much as possible.

Tips for Reheating and Plating

Here are a few simple tricks to make your takeout and delivery food even more delicious and enjoyable at home. A little extra effort can create a special dining experience just like at the restaurant.

  1. Reheat Properly for Maximum Deliciousness

    The best way to reheat food varies by dish. Fried items are best crisped up in an oven toaster, while stews should be heated evenly in a microwave. Follow the reheating instructions on the container for the best results.

  2. Plate on Your Favorite Dishes

    Simply transferring the food from its container to your favorite platters or small bowls can make your meal feel much more special. Adding some colorful vegetables or a sprig of herbs as a garnish is also a great idea.

  3. Enjoy Plating with the Whole Family

    Plating the food together with your children can be a fun educational experience. Let them arrange their own plates to create original culinary masterpieces.

Discover a New Way to Enjoy Our Moriyama Family Izakaya

To all the families in Moriyama who cherish their time together, we deliver the taste and warmth of our restaurant through takeout and delivery. We hope you will use our services as a way to make your meals at home more enriching and enjoyable, without having to give up on the experience of dining out.

A Recap of Takeout & Delivery Benefits

To review, there are numerous advantages to our Moriyama family izakaya's takeout and delivery services. You can relax at home, enjoy a meal with young children without worrying about your surroundings, and, most importantly, savor authentic izakaya cuisine easily at any time. We offer a wide range of dishes, from those featuring fresh seafood from Moriyama Station to our Umedacho izakaya's signature robatayaki and exquisite plates that pair with Moriyama sake.

  • The Freedom to Dine Without Time or Place Constraints

    Enjoy your meal at your convenience, in your favorite place, without being tied to the restaurant's hours or location. It's also a great option to pick up for a picnic or on your way back from a drive.

  • Drastically Reduce Preparation and Cleanup Time

    You won't have to worry about planning daily menus, and you'll save time on cooking and cleanup, which is a great help for busy families.

  • Options to Suit Everyone's Tastes

    Our extensive menu allows you to choose dishes that cater to each family member's preferences. We also offer flexible accommodations for allergies and spice levels, so please feel free to consult with us.

As a family izakaya in Moriyama, we are dedicated to pursuing the delicious and delightful for each and every customer. We prepare our food with care, hoping that your meals at home will become priceless memories for your entire family. We invite you to enjoy the taste of our restaurant at home through takeout and delivery. We sincerely look forward to serving you.

Voices

50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。

ういろう ★★★★★ 1 か月前

接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。

Nao Maeda ★★★★★ 2 か月前

2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。

Satos Eny ★★★★★ 11 か月前

守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした

k yama ★★★★★ 1 年前

明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚

牧田秀輝 ★★★★☆ 1 年前

何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。

ぽちゃぽちゃ ★★★★★ 2 年前

Follow

Autumn seasonal robata and new local sake are now available.

Open daily from 17:00; last orders — food 23:00, drinks 23:30.

Store

Closed now
Name
Robata & Sake Uomaru Moriyama
Address
14-2 Umeda-cho, Moriyama, Shiga 524-0037
Tel
077-596-5999
Hours
Daily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Access
3 min walk from JR Moriyama Station
Seats
80 seats / 1F tables, counter & terrace / 2F tatami & 3 fully private rooms (7–10 guests each) / full venue 30–40 guests / smoking separated (1F non-smoking, 2F & terrace smoking)
Pay
Cash, cards, QR payments (PayPay). 5% service charge (waived on course orders); ¥500 (before tax) otoshi seating charge; 10% service charge 11–16 Aug (summer special)
Open in Google Maps
Robata & Sake Uomaru Moriyama at night, with a white paper lantern and terrace seating under the eaves

Get in touch

HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)

Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.

Book a seat online (24h)

FAQ

What are your opening hours?
Open daily 17:00–24:00 (last orders: food 23:00, drinks 23:30). We do not serve lunch. Closed irregularly, with no fixed closing day.
Can I make a reservation?
Yes. Especially on weekends and busy hours, we recommend booking in advance by phone or web.
What do you recommend?
Straw-grilled bonito from Kochi, straw-grilled Omi beef, and fresh sashimi from the port. Seasonal robatayaki is also popular.
Do you have private rooms?
Yes. On the 2nd floor we have three fully private tatami rooms (7–10 guests each, with doors and walls), usable for 2–20 guests. Parties of 6 or fewer are seated in a semi-private room.
How do I get there from Moriyama Station?
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho.
What kind of sake do you have?
A wide range of carefully selected sake from across Japan, including Shiga local brews to match your dishes.
What payment methods can I use?
Cash, major credit cards (VISA/Mastercard/JCB/AMEX/Diners) and QR code payments (PayPay). E-money is not accepted.
Is it comfortable for solo diners?
Yes, our lively counter seats are perfect for solo guests to enjoy the cooking right before them.
Can you host banquets or groups?
Yes. We offer banquet courses and private rooms, and take full-venue bookings for 30–40 guests (seated banquets up to 50). Please consult us.
Can I take out food?
We are very sorry, but we do not offer takeout at this restaurant.

See all FAQ