Robata & Warayaki
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
© 2026 UOMARU MORIYAMA
Our story
Located in the heart of Moriyama, Shiga, Uomaru is a seafood izakaya where fresh fish and carefully selected sake meet the craft of robatayaki grilling.
Sashimi finished by skilled hands from fish delivered straight from the port, bonito from Kochi, and Omi beef from Shiga — grilled dynamically right before you over straw and charcoal.
A calm Japanese space with lively counter seats and relaxing private rooms — for dates, family dinners, and company banquets alike.
Commitment
In spring, young 2-3kg first-catch bonito; in autumn, richly fatty 4-5kg returning bonito, carefully selected by season.
Most Kochi bonito is pole-and-line caught, leaving it beautiful and undamaged. We ship our select bonito direct from the port.
We use straw hand-cut ourselves from vast contracted fields in Shiga. Dried straw burns hot with the finest smoky aroma.
Over straw flames reaching 1000 degrees, we sear a crust about 5mm into the flesh, then finish with residual heat to lock in flavor.
Cut over 1cm thick so the straw aroma fills your mouth, brimming with bonito flavor and a springy texture.
A fully sun-dried salt handmade by artisans from Kochi seawater. We select larger crystals for a mellow mineral taste.
Service
Five pleasures to savor in Moriyama
Robatayaki & straw-grilled
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Selected Japanese & Shiga local sake
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Port-fresh fish & sashimi
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Shiga Omi beef & chicken
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Private rooms, banquets & full venue
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
01
Bonito from Kochi and Omi beef from Shiga, grilled over straw right before you. Seasonal fish and vegetables draw out their fullest flavor over charcoal.
Recommended
02
A generous selection of sake chosen from across Japan, including local Shiga brews — from dry to sweet. Our staff suggest the one glass that suits your dish, so you can enjoy sake tasting in Moriyama.
Recommended
03
Fresh fish shipped straight from the port, finished into sashimi by skilled hands. Enjoy the seafood of Moriyama in seasonal plates such as our five-kind sashimi platter.
Recommended
04
Shiga's specialty Omi beef, straw-grilled or miso-marinated, and overnight-dried Omi chicken. Enjoy Shiga's premium ingredients dynamically over charcoal in Moriyama.
Recommended
05
Fully private tatami rooms for 2–20 guests, banquet courses with free-flow drinks, and full-venue bookings for 30–40. Steps from Moriyama Station — ideal for company parties and gatherings.
Recommended
How to enjoy Robata
How to enjoy straw-grilling and robata
The straw grilling happens on the ground floor. From the counter the flames are close at hand, and the crackle of burning straw carries to the table and terrace seats.
Take it plain first. The contrast between the smoke-wrapped surface and the moist flesh left inside is the first thing worth noticing.
Change direction halfway through the plate. Rock salt and citrus lighten the finish on straw-grilled Omi beef and on richly fatty bonito alike.
Upstairs there are three fully enclosed tatami rooms with walls and doors, each seating seven to ten guests. Out of view, you can linger over Shiga sake from dry to sweet.
Producers
Tosa-Saga Port, KochiIkkatsu no Daiki
Saga is where the Kuroshio current first meets Japan, a town thriving on pole-and-line bonito fishing and one of Kochi's foremost fishing towns.
Tano, KochiTanoya Seihachi
A genuine sun-dried salt made using only the sun's heat, with painstaking care. Entirely handmade, it grows into crystals that melt in the mouth, the very finest sun-dried salt.

* Producer information is provided by the shop. Producer photos are pending.
Pairing
3 questions to suggest a pairing from our selected sake. Ask our staff about the day's lineup.
Q1 / 3
Today's moodWhat are you in the mood for today?
Reserve
Reserve by phone or online booking. Weekends and peak hours fill up — early booking recommended.
Reserve 02 / Course & PartyEight courses with 2 hours of free-flow drinks, from ¥5,500 (tax incl.). Perfect for company parties and gatherings.
See courses 03 / Private venueFully private tatami rooms for 2–20 guests; full-venue bookings for 30–40 guests. Please consult us for size and dates.
InquireCourse
Eight banquet courses built around our signatures — straw-grilled bonito, sashimi and robatayaki — each with 2 hours of free-flow drinks. From the standard course to Omi duck and Omi beef charcoal-grill, the alfonsino and clam hot pot and Omi beef sukiyaki. Perfect for company parties and celebrations.
11 dishes
¥5,500 (tax incl.)
10 dishes
¥6,600 (tax incl.)
10 dishes
¥7,700 (tax incl.)
7 dishes
¥11,000 (tax incl.)
* All courses include 2 hours of free-flow drinks. Prices are tax-included. Reservation required. See all eight courses and details on the course page.
Signature

Fresh bonito from Kochi, seared over a roaring straw flame right before you — smoky aroma, concentrated flavor.

Shiga's premium Omi beef, grilled over straw to draw out its aroma and natural richness.

The day's freshest fish from the port, arranged with care by our skilled hands.

Plump, overnight-dried atka mackerel grilled to order — a robata classic.

Thick fried tofu grilled over charcoal — crisp outside, tender within.

Hakata mentaiko lightly seared over the robata to bring out its aroma — a fine partner for sake.

Pork belly slowly braised for eight hours until meltingly tender.

Rolled one by one by hand, brimming with dashi — a quiet signature.

Elegant wasanbon sweetness under a crisp, bittersweet caramel to close the night.
Moriyama
About a 3-minute walk from JR Moriyama Station, at 14-2 Umeda-cho. On the second floor we have three fully private tatami rooms with doors and walls, each sized for 7–10 guests, usable for parties of 2 to 20.
Parties of 6 or fewer are seated in a semi-private room. All three fully private rooms are tatami, and together they take 2 to 20 guests.
We offer eight banquet courses with two hours of free-flow drinks, from 5,500 yen including tax — from the Uomaru Standard (11 dishes, 5,500 yen) to charcoal-grilled Omi duck and Omi beef, the alfonsino and clam dashi hot pot, and the Omi beef sukiyaki course at 11,000 yen.
We take full-venue bookings for 30 to 40 guests, and seated banquets for up to 50. There are 80 seats in all: tables, counter and terrace on the first floor, tatami on the second.
Families are very welcome. Smoking is separated — the first floor is non-smoking, while the second floor and terrace allow smoking — so please tell us your seating preference when you book.
The fully private tatami rooms have doors and walls, so they suit business dinners across the southern Shiga area. We build the meal around straw-grilled Omi beef from Shiga (1,690 yen / 1,859 yen incl. tax) and straw-grilled bonito sent directly from Tosa-Saga port (medium, about two portions, 1,490 yen / 1,639 yen incl. tax).
A 5% service charge applies (waived when you order a course), plus a 500 yen (before tax) otoshi seating charge. We accept cash, major credit cards and PayPay; e-money is not accepted. There is no dedicated car park, so please use a nearby coin parking. We open daily at 17:00 and close at 24:00 (food L.O. 23:00 / drinks L.O. 23:30); there is no lunch service.
Scenes
From dates to banquets, solo drinking to family meals — Uomaru Moriyama fits many scenes near Moriyama Station with private rooms, counter seats and courses.
A calm Japanese space and private rooms for a special evening. Pair fresh sashimi with local Shiga sake in the heart of Moriyama.
Private rooms near Moriyama Station for relaxed business dining. Straw-grilled Omi beef and carefully selected sake leave a strong impression.
Eight banquet courses with 2 hours of free-flow drinks from ¥5,500 (tax incl.), plus private rooms and full-venue options for company parties in Moriyama.
Drop in on the way home from work. Open daily from 17:00 until 24:00 (food L.O. 23:00 / drinks 23:30).
Lively counter seats where solo guests watch the cooking up close. A single plate and a glass of sake, at your own pace.
Family-friendly with a variety of dishes, moments from Moriyama Station — with tatami seating upstairs for a relaxed family meal.
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To everyone in Moriyama looking to spend wonderful moments with their family: Dining out is fun, but it can be stressful with young children. Have you ever wished you could relax at home while still enjoying authentic izakaya flavors? We've focused on our takeout and delivery services to grant that wish, bringing the taste of our restaurant straight to your home. We'd like to propose a new way for families in Moriyama who cherish their time together to enjoy an izakaya experience.
While dining out has its charms, enjoying a meal at home offers a unique sense of comfort and freedom. By bringing the flavors of our Moriyama family izakaya into your home, you can create a fulfilling experience unlike any other. Chat leisurely as a couple after the kids are asleep, relax with your favorite sake, or savor your meal without worrying about your surroundings. Please enjoy our signature dishes at your own family's pace.
For many families in Moriyama, planning a meal out can come with various concerns. Especially for those with young children, there's a lot to consider, from getting ready and cleaning up to managing behavior at the restaurant.
I worry about disturbing others when my kids are little...
Have you ever felt constantly on edge, worried your child might cry or be too boisterous, preventing you from truly enjoying your meal? The desire to let your children be themselves while also wanting to relax as a parent is a common dilemma.
I want to enjoy a relaxing meal, but the preparation is exhausting...
You want to eat something delicious on your day off, but the process of making reservations, getting everyone ready, traveling, dining, and returning home can be tiring. For families with small children, the preparation alone can be so much work that you end up just eating at home.
I want to enjoy authentic izakaya flavors at home, but how?
Recreating authentic seafood dishes, time-consuming robatayaki grilled items, and specialty appetizers that pair perfectly with a wide selection of sake can feel impossible at home. We often hear people say they want to enjoy a special meal that goes beyond their usual home cooking but don't know how.
To solve these problems and enrich the dining tables of families in Moriyama, we propose a new way to enjoy our family izakaya through takeout and delivery. By bringing the taste of our restaurant to your home, we hope to help create moments that bring smiles to everyone in your family.
For families in Moriyama who cherish their time together, takeout and delivery can be a true lifesaver. The biggest appeal is being able to enjoy authentic restaurant-quality food in any place you like, without any stress. Here are some tips for making the most of our Moriyama izakaya flavors at home.
We are meticulous about freshness and cooking methods to ensure you can enjoy the same delicious taste at home as you would in our restaurant. We've taken special care to deliver items like our sashimi and grilled fish, which highlight the freshness of seafood from Moriyama Station, in perfect condition without compromising quality. The rich aroma of the ocean that fills the air when you open the container at home will make you feel as if you're in a port town in Moriyama.
Create a Luxurious Spread with Fresh Seafood
An assorted sashimi platter at home will beautifully adorn your dining table. With a little creative plating, you can create an atmosphere worthy of a high-end restaurant. The fresh ingredients are sure to delight everyone in your family.
Seafood Dishes Your Kids Will Love
Fried or grilled seafood dishes are also popular with children. We can accommodate requests such as allergy considerations and spice level adjustments, so please feel free to ask when you order.
As an izakaya in Umedacho, we offer flavors loved by our local community. Why not recreate a Moriyama-style gathering at your home with these tastes? Our signature robatayaki and small plates become even more delicious when enjoyed with a drink. It's also perfect for a quiet evening for two after the children have gone to bed.
Authentic Robatayaki that Pairs Perfectly with Drinks
Seasonal vegetables, seafood, and meats are slowly grilled over charcoal for an exceptionally fragrant taste. You can easily enjoy the hot, fresh-off-the-grill flavor by simply reheating it at home.
A Wide Variety of Classic Izakaya Small Plates
In addition to classics like edamame and karaage (fried chicken), our popular creative dishes are also available for takeout. We recommend ordering several different items to create a lively, izakaya-style spread at your table.
With families in mind, we offer a wide variety of menu items that children can safely enjoy. We are happy to accommodate requests as much as possible, such as less spicy preparations, allergy considerations, and ingredient substitutions. Please don't hesitate to mention your needs when ordering. We strive to provide thoughtful service so that everyone in the family can enjoy a delicious meal with peace of mind.
Our takeout and delivery menu for families in Moriyama aims to make it easy to enjoy authentic izakaya cuisine at home—dishes you thought you could only experience at the restaurant. Here, we'll introduce some of our most recommended menu items and what makes them so special.
Our signature robatayaki grill brings out the maximum flavor of carefully selected seasonal ingredients by slowly cooking them over charcoal. The aromatic scent and juicy taste will transform your family dinner into a special occasion. We've also put thought into our containers and packaging to ensure the deliciousness is not lost during takeout or delivery.
Seasonal Seafood Robatayaki
We grill the freshest seafood of the day over charcoal. Fatty seasonal fish is exquisite with a simple salt seasoning. When reheating at home, lightly toasting it in an oven toaster will enhance its aroma.
Specially Selected Meat Robatayaki
We grill carefully selected meats like local brand pork and chicken. The juicy flavor, with all the meat juices locked in, is perfect as a main dish with rice or as a pairing with Moriyama's local sake. It comes with our special sauce.
Vegetable Robatayaki
Fresh vegetables from the Moriyama area are also delicious when grilled robatayaki-style. Enjoy the natural sweetness and texture of the vegetables. The colorful array will brighten up your dining table.
For sake lovers, we have a rich selection of exquisite dishes that pair perfectly with Moriyama sake. Even if you don't have time to leisurely choose at the restaurant, you can savor our food at home with your favorite sake to your heart's content. This is a stellar lineup guaranteed to make your drink go down smoothly.
Creative Aemono (Dressed Dishes) and Delicacies
Creative dressed dishes using seasonal ingredients and delicacies perfect for pairing with drinks go exceptionally well with the delicate flavors of sake. We recommend ordering a small amount of several types to enjoy a taste comparison.
Appetizer Set to Enjoy with Shiga's Local Sake
We also offer appetizer sets designed to pair with the local sake from Shiga Prefecture that we carry. If you're not sure which sake to choose, please consider this option.
For a family meal, an assorted platter (hors d'oeuvres) with a little bit of everything is ideal. We prepare a wide variety of items to please all generations, from children to adults. It's also perfect for celebrating special occasions like birthdays and anniversaries.
Kid-Friendly Plate
This plate features kids' favorites like fried chicken, French fries, and mini rice balls. It's visually fun and nutritionally balanced.
Japanese-Western Fusion Platter
This luxurious platter combines the best of Japanese and Western cuisine, including seafood marinades from Moriyama Station, robatayaki, salads, and fried foods. The contents can be adjusted to suit your family's preferences.
Our Moriyama family izakaya's takeout and delivery services are perfect for a wide range of occasions, from everyday meals to special celebrations. Here are some specific examples to suggest ways to fit our service into your lifestyle.
On busy weeknights filled with work and childcare, there's often little time to prepare dinner. That's the perfect time to use our takeout and delivery services. Our authentic Moriyama izakaya cuisine will enrich your family's dinner table.
Pick Up on Your Way Home, Then Just Reheat
Simply stop by our restaurant on your way home from work to pick up your pre-ordered meal. Once you're home, all you have to do is reheat it for a delicious and balanced dinner. It saves you the trouble of meal planning and allows you to make better use of your valuable time.
Delivery Straight to Your Door
Even on days when it's difficult to go out with small children, our delivery service will bring your food right to your doorstep. You can enjoy a warm meal together, even on rainy or cold days.
On weekends, you deserve a meal that's a little more special than usual. Our Moriyama family izakaya's takeout is perfect for such a treat. You can enjoy a restaurant atmosphere at home without the hassle of going out.
A Little Luxury for Lunchtime
Order a seafood bowl (kaisendon) or scattered sushi (chirashi) from Moriyama Station for a weekend lunch. Enjoy a blissful moment savoring fresh seafood from the comfort of your home. We also have kids' lunches, so the whole family can enjoy.
A Stylish At-Home Izakaya for Dinner
In the evening, order several of our Umedacho izakaya's signature robatayaki and small plates, and arrange them on some stylish dishes. With your favorite music playing, your home will feel like a high-end izakaya. Relax and enjoy a leisurely time with Moriyama sake or beer in hand.
There are many occasions when relatives and friends gather, such as during the New Year's and Golden Week holidays. Preparing food for a large group is a lot of work, but by making smart use of takeout and delivery, the host can also enjoy the meal to the fullest.
Brighten Up Your Party with Large Platters
We can prepare large assorted platters and dishes for big groups. A platter of assorted sashimi from Moriyama Station or a mix of robatayaki will make your table look spectacular and get the conversation flowing.
Providing Peace of Mind with Allergy Accommodations
If any of your guests have allergies, please consult with us in advance. We will do our best to accommodate their needs. We are dedicated to providing attentive service so that everyone can enjoy their meal without worry.
Special meals are essential for family celebrations like birthdays, wedding anniversaries, and school milestones. Celebrating at a restaurant is lovely, but a heartwarming celebration in the relaxing comfort of your own home is also wonderful.
A Gorgeous Menu for a Special Day
We can prepare special menus using more luxurious ingredients or create beautifully arranged dishes upon request. Ordering a Moriyama sake tasting set to go with your meal will make the celebration even more festive.
Create Memories with Photo-Worthy Dishes
Our colorful dishes are perfect for commemorative photos. Enjoy delicious food with your smiling family and create wonderful memories in the comfort of your home. We would be honored if our food could help brighten your special day.
Whether you're new to using takeout and delivery in Moriyama or you're a regular user, here are some practical tips to ensure a smoother and more satisfying experience. Keep these points in mind to fully enjoy the taste of our Moriyama family izakaya at home.
To ensure a smooth pickup or delivery, advance reservations and time specification are crucial. We recommend booking early, especially on weekends, holidays, and event days when we expect to be busy.
Use Online Reservations
You can easily book online through our website or a partner delivery platform. This allows you to browse the menu and specify a time at your own pace.
Reserve by Phone
If you have specific requests or questions like, Can this ingredient be substituted? or Do you accommodate allergies? we recommend calling us directly to book. Our staff will be happy to assist you.
Specify Pickup/Delivery Time
To ensure you receive your order at your desired time, please specify a time with a little leeway. Especially for delivery, it's wise to allow for a small time window to account for potential traffic delays.
If someone in your family has allergies or dietary restrictions, please let us know in advance, and we will do our best to accommodate them. This is an important step to ensure everyone can enjoy their meal safely.
Clearly State Specific Allergens
Please be specific about allergens, for example, allergic to shrimp and crab or please avoid dairy products. Also, feel free to request modifications like making a dish for a child less spicy.
Discuss Alternatives
If a particular ingredient cannot be used, please consult with our staff about alternative ingredients or cooking methods. We will work with you to adjust the dish to your liking as much as possible.
Here are a few simple tricks to make your takeout and delivery food even more delicious and enjoyable at home. A little extra effort can create a special dining experience just like at the restaurant.
Reheat Properly for Maximum Deliciousness
The best way to reheat food varies by dish. Fried items are best crisped up in an oven toaster, while stews should be heated evenly in a microwave. Follow the reheating instructions on the container for the best results.
Plate on Your Favorite Dishes
Simply transferring the food from its container to your favorite platters or small bowls can make your meal feel much more special. Adding some colorful vegetables or a sprig of herbs as a garnish is also a great idea.
Enjoy Plating with the Whole Family
Plating the food together with your children can be a fun educational experience. Let them arrange their own plates to create original culinary masterpieces.
To all the families in Moriyama who cherish their time together, we deliver the taste and warmth of our restaurant through takeout and delivery. We hope you will use our services as a way to make your meals at home more enriching and enjoyable, without having to give up on the experience of dining out.
To review, there are numerous advantages to our Moriyama family izakaya's takeout and delivery services. You can relax at home, enjoy a meal with young children without worrying about your surroundings, and, most importantly, savor authentic izakaya cuisine easily at any time. We offer a wide range of dishes, from those featuring fresh seafood from Moriyama Station to our Umedacho izakaya's signature robatayaki and exquisite plates that pair with Moriyama sake.
The Freedom to Dine Without Time or Place Constraints
Enjoy your meal at your convenience, in your favorite place, without being tied to the restaurant's hours or location. It's also a great option to pick up for a picnic or on your way back from a drive.
Drastically Reduce Preparation and Cleanup Time
You won't have to worry about planning daily menus, and you'll save time on cooking and cleanup, which is a great help for busy families.
Options to Suit Everyone's Tastes
Our extensive menu allows you to choose dishes that cater to each family member's preferences. We also offer flexible accommodations for allergies and spice levels, so please feel free to consult with us.
As a family izakaya in Moriyama, we are dedicated to pursuing the delicious and delightful for each and every customer. We prepare our food with care, hoping that your meals at home will become priceless memories for your entire family. We invite you to enjoy the taste of our restaurant at home through takeout and delivery. We sincerely look forward to serving you.
Voices
50過ぎのおっさん4人、高校時代の仲間で利用。2階の畳の間。鰹の藁焼きをはじめ、白米、醤油に至るまで、全て美味かったです。店員さんも優秀な人ばかりなのでしょう、空いた皿やコップが放置されるということが無かった。良いお店を見つけたと思いました。
接客がとても好印象でした! オススメの料理を教えてくれたり、空いたグラスやお皿もそっと下げてくれる気遣いがとても良かったです。 カツオのタタキ最高でした! 藁の香りがしてとても美味しかったです。フンワリしていて、塩で食べるのが私はとても気に入りました。 お箸がおみくじになっているの面白かったです。
2階の喫煙席でゆっくり過ごさせて貰えました。ご飯が美味しく、接客も丁寧でした。 入店前(店先)から気を配り、小柄な女性スタッフさんがこちらが呼ぶより先に対応に来てくれたり、全体的に雰囲気が明るく厨房の男性スタッフさんまでしっかり挨拶されていて、退店時まで終始対応が良かったです。 今回2回目の利用でしたが、次もまた行きたいと思います。
守山駅前の貴重な飲み屋に行くんや!! ということで「魚丸」さんへ 滋賀県内で複数店構えられている飲み屋さんですね 駅から徒歩すぐなので便利。 守山駅周辺は気軽に利用できる居酒屋が少ないイメージですね。 2軒目で利用させてもらいました 店員さんは若い人ばかりですが、元気で接客が丁寧で良いですね。 これだけでも推せる。 滋賀に来たので、何か滋賀独自のものを頼みたいと思っていたら結構ありました。 小鮎の佃煮は食べたことないのでありがたいです。 琵琶湖で獲れる焼きエビも初めて。 ドリンクも琵琶湖ハイボールは少し甘めで美味しかったです。 総じて大変良かったです。 ごちそうさまでした
明るい雰囲気とカウンターから調理している様子が見えて楽しかった! また接客の対応も丁寧で良かったです(^^) だし巻き玉子がめちゃくちゃ美味しかったです🥚
何度か魚丸さんには来させていただいていますが、 いつもスタッフさんが親切で大好きなお店です。 今回も携帯電話での飲み物のオーダーに手間取っているのを察知した店員さんが さりげなく注文を取りに来てくださいました。 またひとりが喫煙者だったために2階に席を変更していただいたり、 臨機応変に対応してくださるのが素敵です。 御料理も今回初めてコースにしましたがどれも美味しくいただきました。
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Group
Uomaru has sister restaurants across Shiga, near Lake Biwa and around Moriyama. Enjoy the same fresh seafood and robata at a location convenient for you.
Seafood & robata izakaya in Yasu.
View store Hikone, ShigaSeafood & robata izakaya in Hikone.
View store Minami-Kusatsu, ShigaSeafood & robata izakaya in Minami-Kusatsu.
View store Ishiyama, OtsuSeafood & robata izakaya in Ishiyama, Otsu.
View store Uomaru Sakaba StandA casual seafood stand from the Uomaru group.
View store Nadeshico GyozarouA gyoza specialty restaurant from the same group.
View store* All are Shiga-area group restaurants around Moriyama. Please check each store's site for details and hours.
Store
Get in touch
For reservations, courses and private bookings, please call us. We look forward to your visit.
HoursDaily 17:00–24:00 (food L.O. 23:00 / drinks 23:30)
Private rooms, banquet courses and full-venue bookings are easiest to arrange by phone — tell us your date, party size and budget and our staff will help.
FAQ
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Events & notices
Autumn seasonal robata and new local sake are now available.
Open daily from 17:00; last orders — food 23:00, drinks 23:30.
Events and notices are updated here.